Recipes for red beans and rice - 7 recipes
Top rated Red beans and rice recipes
Ground Turkey Red Beans and Rice
![Ground Turkey Red Beans and Rice](/media/47/22/6a55495e279f904bae2902ad2f2364422a42.jpg/tsp/ground-turkey-red-beans-and-rice.jpg)
By ErinLayton
Easy as 1, 2... 3! No matter how simple this Ground Turkey Red Beans and Riced dish is, it's one of our families fa
- 1 tablespoon vegetable oil
- 1 cup onion, finely chopped
- 1 green pepper, finely chopped
- 1/2 cup sliced celery
- 2 teaspoons, minced garlic
- 16-20 ounces ground turkey
- 1 1/2 teaspoon dried thyme
- 1 teaspoon hot pepper sauce
- 1 1/2 teaspoon salt
- 1 can (14 1/2 ounces) Cajun-style stewed tomatoes
- 1 can (16 ounces) red beans, drained and rinsed
- 1/4 cup tomato paste
- 4 cups hot, cooked brown rice
- 1/4 cup fresh parsley, chopped
Red Beans and Rice with sausage
![Red Beans and Rice with sausage](/media/d6/94/36099ebdfcde2b05222ed85b222ef4e21265.jpg/tsp/red-beans-and-rice-with-sausage.jpg)
By Claude
Cook rice according to package directions
- 1 package of sausage - (Johnsonville Andouille, 13.5 oz)
- 1 tablespoon of olive oil
- 3 stalks of celery, diced
- 1 medium onion, diced
- 1 medium green (red) pepper, diced
- 3 cloves garlic, minced
- 1/2 cup water
- 2 bay leaves.
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 2 cans of light red kidney beans (16 oz)
- 1 cup of cook white rice
Pork Andouille Sausage with Red Beans and Rice
![Pork Andouille Sausage with Red Beans and Rice](/media/2e/23/eb3a1911feb8968504081a124f832bde5450.jpg/tsp/pork-andouille-sausage-with-red-beans-and-rice.jpg)
By Claude
This is the quicker method - used can beans, less cook time
- 1 cup rice - cooked - white or brown
- 4 oz of Andouille sausage, sliced
- 1 medium onion diced small
- 1 tablespoon of oil
- 2 garlic cloves, finely chopped
- 1 15.5 oz Kidney Beans (light or dark red) drained and rinsed
- 2 teaspoons Cajun seasoning (amount to taste)
- optional
- several drops of Tabasco sauce to taste
Cuban Style Red Beans and Rice
![Cuban Style Red Beans and Rice](/images/local/defaultImg_thumbSqPr.jpg)
By á-5264
287 calories 11.8 G protein 49
- 8 bacon slices
- 1 teaspoon olive oil
- 1 1/2 cups chopped onion
- 1 1/2 cups chopped green bell pepper (about 1 medium)
- 4 garlic cloves, minced
- 2 tablespoons tomato paste
- 2 cups uncooked long-grain rice
- 1 1/2 teaspoons dried oregano
- 1 1/2 teaspoons ground cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 bay leaf
- 2 cups water
- 3 (14-ounce) cans fat-free, less-sodium chicken broth, divided
- 3 (16-ounce) cans red beans, rinsed and drained
- Sliced green onions (optional)
Tex-Mex Red Beans and Rice
![Tex-Mex Red Beans and Rice](/media/0a/ad/6b88d213b47e5431788d443f5d4c3918923e.jpg/tsp/tex-mex-red-beans-and-rice.jpg)
By carvalhohm
Cook rice according to package directions
- 1 can kidney beans, drained
- 1 tablespoon chili powder (more if you like it spicy)
- 1 teaspoon olive oil
- 1 large onion or 2 small onions, chopped
- 1 cup salsa – any kind
- 1/4 cup water
- 1 cup uncooked rice
- sour cream
New Orleans–Style Red Beans and Rice Recipe
![New Orleans–Style Red Beans and Rice Recipe](/images/local/defaultImg_thumbSqPr.jpg)
By á-3145
New Orleans–style red beans and rice is mind-bendingly delicious
- 1 pound (450g) red kidney beans
- Kosher salt
- 1 tablespoon (15ml) vegetable oil or lard
- 1 pound (about 450g) cooked andouille sausage, cut into 1/2-inch disks
- 1 large onion, finely chopped (about 12 ounces; 340g)
- 1 green bell pepper, stemmed, seeded, and finely chopped (about 8 ounces; 225g)
- 4 ribs celery, finely chopped (about 8 ounces; 225g)
- 4 medium cloves garlic, minced
- 1/2 teaspoon to 1 tablespoon (3 to 15g) ground cayenne pepper (depending on how hot you like it)
- 1 teaspoon (about 4g) ground sage
- Freshly ground black pepper
- 1 smoked ham hock (optional)
- 8 ounces (225g) pickled pork shoulder or rind (optional; see note)
- 4 sprigs fresh thyme
- 3 bay leaves
- Hot sauce, such as Crystal or Frank's, to taste
- Cider vinegar, to taste (optional; see note)
- Cooked white rice, for serving
Slow Cooker Red Beans and Rice
![Slow Cooker Red Beans and Rice](/images/local/defaultImg_thumbSqPr.jpg)
By á-8871
From Fix-It and Forget-It Cooking Light for Slow Cookers
- 1 medium-sized onion
- 1/2 cup green bell pepper, chopped
- 2 cloves garlic, minced
- 2 Tablespoons olive oil or canola oil
- 1/3 cup fresh cilantro or parsley, minced
- 3 16-ounce cans red beans, rinsed and drained
- 3/4 cup water
- 1/2 teaspoon salt
- 1 teaspoon ground cumin
- 1/4 teaspoon black pepper
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