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Recipes for red beans and rice - 7 recipes

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Top rated Red beans and rice recipes

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Easy as 1, 2... 3! No matter how simple this Ground Turkey Red Beans and Riced dish is, it's one of our families fa

  • 1 tablespoon vegetable oil
  • 1 cup onion, finely chopped
  • 1 green pepper, finely chopped
  • 1/2 cup sliced celery
  • 2 teaspoons, minced garlic
  • 16-20 ounces ground turkey
  • 1 1/2 teaspoon dried thyme
  • 1 teaspoon hot pepper sauce
  • 1 1/2 teaspoon salt
  • 1 can (14 1/2 ounces) Cajun-style stewed tomatoes
  • 1 can (16 ounces) red beans, drained and rinsed
  • 1/4 cup tomato paste
  • 4 cups hot, cooked brown rice
  • 1/4 cup fresh parsley, chopped
4.7/5 (15 Votes)

By

Cook rice according to package directions

  • 1 package of sausage - (Johnsonville Andouille, 13.5 oz)
  • 1 tablespoon of olive oil
  • 3 stalks of celery, diced
  • 1 medium onion, diced
  • 1 medium green (red) pepper, diced
  • 3 cloves garlic, minced
  • 1/2 cup water
  • 2 bay leaves.
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • 2 cans of light red kidney beans (16 oz)
  • 1 cup of cook white rice
4.5/5 (19 Votes)

By

This is the quicker method - used can beans, less cook time

  • 1 cup rice - cooked - white or brown
  • 4 oz of Andouille sausage, sliced
  • 1 medium onion diced small
  • 1 tablespoon of oil
  • 2 garlic cloves, finely chopped
  • 1 15.5 oz Kidney Beans (light or dark red) drained and rinsed
  • 2 teaspoons Cajun seasoning (amount to taste)
  • optional
  • several drops of Tabasco sauce to taste
4.7/5 (3 Votes)

By

287 calories 11.8 G protein 49

  • 8 bacon slices
  • 1 teaspoon olive oil
  • 1 1/2 cups chopped onion
  • 1 1/2 cups chopped green bell pepper (about 1 medium)
  • 4 garlic cloves, minced
  • 2 tablespoons tomato paste
  • 2 cups uncooked long-grain rice
  • 1 1/2 teaspoons dried oregano
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 bay leaf
  • 2 cups water
  • 3 (14-ounce) cans fat-free, less-sodium chicken broth, divided
  • 3 (16-ounce) cans red beans, rinsed and drained
  • Sliced green onions (optional)
4.5/5 (2 Votes)

By

Cook rice according to package directions

  • 1 can kidney beans, drained
  • 1 tablespoon chili powder (more if you like it spicy)
  • 1 teaspoon olive oil
  • 1 large onion or 2 small onions, chopped
  • 1 cup salsa – any kind
  • 1/4 cup water
  • 1 cup uncooked rice
  • sour cream
4/5 (1 Votes)

By

New Orleans–style red beans and rice is mind-bendingly delicious

  • 1 pound (450g) red kidney beans
  • Kosher salt
  • 1 tablespoon (15ml) vegetable oil or lard
  • 1 pound (about 450g) cooked andouille sausage, cut into 1/2-inch disks
  • 1 large onion, finely chopped (about 12 ounces; 340g)
  • 1 green bell pepper, stemmed, seeded, and finely chopped (about 8 ounces; 225g)
  • 4 ribs celery, finely chopped (about 8 ounces; 225g)
  • 4 medium cloves garlic, minced
  • 1/2 teaspoon to 1 tablespoon (3 to 15g) ground cayenne pepper (depending on how hot you like it)
  • 1 teaspoon (about 4g) ground sage
  • Freshly ground black pepper
  • 1 smoked ham hock (optional)
  • 8 ounces (225g) pickled pork shoulder or rind (optional; see note)
  • 4 sprigs fresh thyme
  • 3 bay leaves
  • Hot sauce, such as Crystal or Frank's, to taste
  • Cider vinegar, to taste (optional; see note)
  • Cooked white rice, for serving
0/5 (0 Votes)

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From Fix-It and Forget-It Cooking Light for Slow Cookers

  • 1 medium-sized onion
  • 1/2 cup green bell pepper, chopped
  • 2 cloves garlic, minced
  • 2 Tablespoons olive oil or canola oil
  • 1/3 cup fresh cilantro or parsley, minced
  • 3 16-ounce cans red beans, rinsed and drained
  • 3/4 cup water
  • 1/2 teaspoon salt
  • 1 teaspoon ground cumin
  • 1/4 teaspoon black pepper
0/5 (0 Votes)

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Slow Cooker Red Beans and Rice Ground Turkey Red Beans and Rice