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Baked Ham & Cheese Sandwiches


Hawaiian rolls with ham and cheese are glazed with a mixture of brown sugar, butter and Worcestershire sauce, then baked to perfection. Enjoy!

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Rate this recipe 3.9/5 (220 Votes)


  • 3/4 sticks butter
  • 2 tablespoons brown sugar
  • 1/2 tablespoons French's mustard
  • 1/2 tablespoons Worcestershire sauce
  • 1/2 tablespoons poppy seeds
  • 1 package King's Hawaiian Rolls
  • 12 slices honey baked ham
  • 12 slices provolone cheese


Servings 12
Preparation time 5mins
Cooking time 30mins


Step 1

Melt butter in a saucepan and then add the brown sugar, mustard, Worcestershire sauce and poppy seeds to make a glaze.

Brush the bottom of a 13x9-inch baking dish with some of the glaze mixture.

Cut the entire package of rolls in half horizontally and brush the inside of each roll with the glaze.

Now add a slice of ham and a slice of cheese to each roll.

Place them in the baking dish and brush the tops with the remaining glaze mixture. Cover the rolls tightly with foil and bake in a 350°F oven for about 25 minutes.

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