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Find more ways to make pork ribs - 186 recipes

Prepare your delicious pork ribs by grilling, baking or smoking and lathered in a savory homemade rub or sauce.

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By á-10966

Rate this recipe 4.2/5 (23 Votes)
Smoked Pork Ribs 1 Picture
Details

  • Dry Rub Seasoning:
  • 8 lbs. pork ribs
  • 1 recipe dry rub seasoning for ribs
  • 1-2 recipes basting sauce for ribs
  • 1 recipe barbecue dipping sauce for ribs
  • Apple-wood chips soaked overnight
  • 1 Tbsp. dried thyme
  • 1 Tbsp. dried marjoram
  • 3 Tbsp. ground cumin
  • 2 Tbsp. ground allspice
  • 3 Tbsp. paprika
  • 1 Tbsp. garlic powder
  • 2 tsp. celery salt
  • 1 1/2 Tbsp. salt
  • 1 1/2 Tbsp. black pepper
  • Basting Sauce:
  • 1 1/2 cups tomato juice
  • 1 1/4 cups water
  • 1 Tbsp. garlic salt
  • 1/4 tsp. celery seed
  • 1/2 cup distilled white vinegar
  • 1 Tbsp. liquid hot sauce
  • Barbecue Dipping Sauce:
  • 4 cloves garlic
  • 1 can (28 oz.) diced tomatoes with chiles
  • 1 cup canned tomato puree
  • 1/4 cup molasses
  • 1/4 cup granulated sugar
  • 1/4 cup dark brown sugar
  • salt & pepper to taste

See this recipe

Dry Rub Seasoning: Combine all spices in a bowl

Top rated Pork Rib recipes

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(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...

  • For the ribs:
  • 6-1/2 lb. bone-in country-style pork ribs, cut into individual ribs (12 to 16 large, meaty ribs)
  • 2 12-oz. bottles lager, such as Budweiser
  • 2 Tbs. canola oil
  • 1 medium yellow onion, chopped
  • 1 medium carrot, chopped
  • 1 medium celery rib, chopped
  • 4 medium cloves garlic, crushed
  • 1-1/2 cups lower-salt chicken broth
  • 2 Tbs. soy sauce
  • 1/2 tsp. crushed red pepper flakes
  • For the sauce:
  • 1/3 cup packed light brown sugar
  • 3 Tbs. whole-grain mustard
  • 3 Tbs. balsamic vinegar
4.4/5 (17 Votes)

By

Spicy sweet and citrus-y. Yumm

  • 1 lb boneless country pork ribs
  • 1 onion sliced
  • 5 cloves garlic, chopped
  • 3-4 chipotle chilis, diced with sauce(dont be shy!)
  • 1/4 cup orange marmalade
  • 1/4 cup cider vinegar or rice vinegar
  • 1/4 cup soy sauce
  • 2 TBS brown sugar
  • 1 TBS peanut oil
  • 1/2 tsp ground cumin
  • 1 tsp salt
4.6/5 (9 Votes)

By

These Thai-style pork ribs cook low and slow all day in the sous vide bath for a beautifully tender and flavorful f...

  • GLAZE:
  • 3 pounds baby back pork ribs
  • 1/4 cup hoisin sauce
  • 1 tablespoon sliced garlic
  • 2 tablespoons chopped lemongrass
  • 1 cup soy sauce
  • 1/4 cup fish sauce
  • 2 tablespoons brown sugar
  • 3 tablespoons finely chopped ginger
  • 10 kaffir lime leaves, optional
  • 1 teaspoon kosher salt
  • SALSA:
  • 1/2 pound fresh jicama, peeled and diced
  • 2 pods star anise
  • 1 cinnamon stick
  • 1/4 cup fresh lime juice
  • 2 tablespoons finely chopped red jalapenos
  • 2 cups fresh watermelon, peeled and diced
  • 2 tablespoons Chinese five spice powder
  • 10 leaves fresh mint, roughly chopped
  • FRESH HERB GARNISH:
  • 10 leaves fresh Thai basil, roughly chopped
  • 10 stems fresh cilantro, roughly chopped
  • 2 scallions, green and white parts, chopped
  • 10 leaves fresh mint, finely chopped
4.9/5 (11 Votes)

By

The gentle zing of the northern Alabama bbq accents the braised pork ribs very nicely

  • 1 cup Ivory White BBQ sauce (divided)
  • 2 tbs butter
  • 5-6 1.5 in thick Boneless Pork Country Ribs
4.6/5 (5 Votes)

By

Choose baby backs or spareribs, then follow our three simple steps: Season, bake, and grill

  • 2 1/2 tablespoons kosher salt
  • 1 tablespoon dry mustard
  • 1 tablespoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon freshly ground black pepper
  • 8 pounds baby back pork ribs (8-racks) or St. Louis-style spareribs (4-racks)
  • Low-salt chicken broth, optional
  • 1 1/2 cups store-bought or homemade barbecue sauce plus more
4.5/5 (75 Votes)

By

These Crock Pot Ribs with barbecue sauce are fall-off-the-bone tender

  • Ribs (pork or beef)
  • 2 cups BBQ sauce + extra to brush
  • 1 cup ketchup
  • 3 tablespoons apple cider vinegar (you can substitute white vinegar)
  • 1/2 cup brown sugar
  • 2 teaspoon Worcestershire
  • dash of hot sauce
  • salt and pepper to taste
4.5/5 (68 Votes)

By

1. Place the spareribs into a large pot, and fill with just enough water to cover

  • 10 Pork Spareribs
  • 1/2 cup Lite Soy Sauce
  • 10 Cloves Garlic, crushed
  • 1 TBSP Dried Rosemary
  • 1 TBSP Dried Oregano
  • 2 Bay Leaves
  • 1 Lime, juiced
  • 10 sprigs fresh parsley (or cilantro)
  • Ground Black Pepper (to taste)
5/5 (3 Votes)

By

In a large skillet, brown ribs in oil on all sides drain

  • pork ribs 2 pounds boneless country style trimmed and cut into 3-inch pieces
  • canola oil 1 1/3 tablespoons
  • onions 2 mediums cut into 1/4-inch slices
  • maple syrup 6 tablespoons
  • Dijon style mustard 1/4 cup
5/5 (3 Votes)

By

Love ribs and looking for an alternative to traditional American barbecue sauce? Try this Asian inspired sauce with...

  • SAUCE:
  • 2 pounds pork spareribs, trimmed and cut into 1-inch pieces
  • 1 teaspoon minced ginger
  • Oil for stir-frying
  • 2 teaspoons cornstarch dissolved in 4 teaspoons water, optional
  • 2 tablespoons black bean sauce with garlic, or to taste
  • 2 tablespoons soy sauce
  • 1 tablespoon cooking sherry
  • 1 cup chicken broth
5/5 (2 Votes)

By

Recipes courtesy Melissa d'Arabian Food Network

  • 3 pounds bone-in country-style pork ribs
  • Kosher salt and freshly ground black pepper
  • 3 tablespoons vegetable oil
  • 1 carrot, chopped
  • 1 stalk celery, chopped
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1/4 cup apple cider vinegar
  • 1 teaspoon crushed red pepper flakes
  • 2 bay leaves
  • 2 1/2 cups chicken stock
  • Creamy Polenta, recipe follows
  • 2 tablespoons chopped fresh parsley, for garnish
5/5 (2 Votes)

By

1. Season the pork ribs: In a medium bowl, whisk together the: •2 tablespoons soy sauce •Beaten egg Then whisk...

  • Pork Ribs:
  • Soy sauce, 2 tablespoons
  • Large egg, 1 (lightly beaten)
  • Cornstarch, 1/2 cup
  • Pork spareribs, 2 pounds separated into individual ribs (about 12 ribs)
  • Canola oil, 2 cups
  • Kosher salt, 1 1/2 teaspoons
  • Freshly ground black pepper, 1 teaspoon
  • Sauce:
  • Canned pineapple chunks with juice, one 8-ounce can pineapple chunks with juice (strain and save 3/4 cup pineapple chunks plus 1/2 cup of the juice--save the remaining pineapple and juice to use another time)
  • Distilled white vinegar, 1/4 cup
  • Granulated sugar, 1/4 cup
  • Ketchup, 1/4 cup
  • Soy sauce, 2 tablespoons
  • Cornstarch, 1 1/2 tablespoons
  • Vegetables:
  • Canola oil, 3 tablespoons
  • Medium garlic cloves, 3 (very finely chopped)
  • Ginger, 1/2-inch piece (peeled using the edge of a teaspoon to scrape off the skin and very finely chopped)
  • Scallions, 3, white separated from green tops (very finely chopped)
  • Small yellow onion, 1 (finely chopped)
  • Red bell pepper, 1 (finely chopped)
  • Green bell pepper, 1 (finely chopped)
5/5 (2 Votes)

By

Used 4 packages of frozen ribs, approx

  • 2 -3 lbs pork ribs
  • 1/4 cup soy sauce
  • 3 -4 tablespoons Worcestershire sauce
  • 1 -2 tablespoon extra virgin olive oil
  • seasoning salt
  • pepper
  • garlic powder
  • onion powder
  • your favorite barbecue sauce (optional)
5/5 (2 Votes)

By

Season ribs as to taste with which ever seasoning your using and some bbq sauce

  • 4 - 6 large pieces of country style pork ribs bone in or out
  • seasoning salt or mesquite seasoning
  • bbq sauce of choice
5/5 (1 Votes)

By

Combine bbq sauce, brown sugar, cider vinegar, oregano, Worcestershire sauce, cayenne pepper, and chili powder in a...

  • 2 cups of bbq sauce
  • 1/4 cup of brown sugar
  • 4 Tbsp. of cider vinegar
  • 3 tsp of oregano
  • 1 tsp of Worcestershire sauce
  • 1 Tbsp. of cayenne pepper
  • 1 Tbsp. of chili powder
  • 3 lbs of baby back pork ribs
  • Salt & pepper
5/5 (1 Votes)

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