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Pork rib recipes - 35 recipes

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By á-10966

Rate this recipe 4.2/5 (23 Votes)
Smoked Pork Ribs 1 Picture
Details

  • Dry Rub Seasoning:
  • 8 lbs. pork ribs
  • 1 recipe dry rub seasoning for ribs
  • 1-2 recipes basting sauce for ribs
  • 1 recipe barbecue dipping sauce for ribs
  • Apple-wood chips soaked overnight
  • 1 Tbsp. dried thyme
  • 1 Tbsp. dried marjoram
  • 3 Tbsp. ground cumin
  • 2 Tbsp. ground allspice
  • 3 Tbsp. paprika
  • 1 Tbsp. garlic powder
  • 2 tsp. celery salt
  • 1 1/2 Tbsp. salt
  • 1 1/2 Tbsp. black pepper
  • Basting Sauce:
  • 1 1/2 cups tomato juice
  • 1 1/4 cups water
  • 1 Tbsp. garlic salt
  • 1/4 tsp. celery seed
  • 1/2 cup distilled white vinegar
  • 1 Tbsp. liquid hot sauce
  • Barbecue Dipping Sauce:
  • 4 cloves garlic
  • 1 can (28 oz.) diced tomatoes with chiles
  • 1 cup canned tomato puree
  • 1/4 cup molasses
  • 1/4 cup granulated sugar
  • 1/4 cup dark brown sugar
  • salt & pepper to taste

See this recipe

Dry Rub Seasoning: Combine all spices in a bowl

Top rated Pork rib recipes

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(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...

  • For the ribs:
  • 6-1/2 lb. bone-in country-style pork ribs, cut into individual ribs (12 to 16 large, meaty ribs)
  • 2 12-oz. bottles lager, such as Budweiser
  • 2 Tbs. canola oil
  • 1 medium yellow onion, chopped
  • 1 medium carrot, chopped
  • 1 medium celery rib, chopped
  • 4 medium cloves garlic, crushed
  • 1-1/2 cups lower-salt chicken broth
  • 2 Tbs. soy sauce
  • 1/2 tsp. crushed red pepper flakes
  • For the sauce:
  • 1/3 cup packed light brown sugar
  • 3 Tbs. whole-grain mustard
  • 3 Tbs. balsamic vinegar
4.4/5 (18 Votes)

By

Spicy sweet and citrus-y. Yumm

  • 1 lb boneless country pork ribs
  • 1 onion sliced
  • 5 cloves garlic, chopped
  • 3-4 chipotle chilis, diced with sauce(dont be shy!)
  • 1/4 cup orange marmalade
  • 1/4 cup cider vinegar or rice vinegar
  • 1/4 cup soy sauce
  • 2 TBS brown sugar
  • 1 TBS peanut oil
  • 1/2 tsp ground cumin
  • 1 tsp salt
4.6/5 (9 Votes)

By

These Thai-style pork ribs cook low and slow all day in the sous vide bath for a beautifully tender and flavorful f...

  • GLAZE:
  • 3 pounds baby back pork ribs
  • 1/4 cup hoisin sauce
  • 1 tablespoon sliced garlic
  • 2 tablespoons chopped lemongrass
  • 1 cup soy sauce
  • 1/4 cup fish sauce
  • 2 tablespoons brown sugar
  • 3 tablespoons finely chopped ginger
  • 10 kaffir lime leaves, optional
  • 1 teaspoon kosher salt
  • SALSA:
  • 1/2 pound fresh jicama, peeled and diced
  • 2 pods star anise
  • 1 cinnamon stick
  • 1/4 cup fresh lime juice
  • 2 tablespoons finely chopped red jalapenos
  • 2 cups fresh watermelon, peeled and diced
  • 2 tablespoons Chinese five spice powder
  • 10 leaves fresh mint, roughly chopped
  • FRESH HERB GARNISH:
  • 10 leaves fresh Thai basil, roughly chopped
  • 10 stems fresh cilantro, roughly chopped
  • 2 scallions, green and white parts, chopped
  • 10 leaves fresh mint, finely chopped
4.4/5 (16 Votes)

By

The gentle zing of the northern Alabama bbq accents the braised pork ribs very nicely

  • 1 cup Ivory White BBQ sauce (divided)
  • 2 tbs butter
  • 5-6 1.5 in thick Boneless Pork Country Ribs
4.6/5 (5 Votes)

By

This is Masterbuilt's recipe for smoked ribs, one of our family favorites!

  • 2 to 4 pounds pork or baby back ribs
  • 1/2 tablespoon salt
  • 1/4 cup brown sugar
  • 2 1/2 teaspoon chili powder
  • 1 1/2 tablespoon ground cumin
  • 2 teaspoon cayenne pepper
  • 2 teaspoon black pepper, freshly ground
  • 2 teaspoon garlic powder
  • 2 teaspoon onion powder
  • Hickory wood chips, recommended
3.8/5 (182 Votes)

By

These Crock Pot Ribs with barbecue sauce are fall-off-the-bone tender

  • Ribs (pork or beef)
  • 2 cups BBQ sauce + extra to brush
  • 1 cup ketchup
  • 3 tablespoons apple cider vinegar (you can substitute white vinegar)
  • 1/2 cup brown sugar
  • 2 teaspoon Worcestershire
  • dash of hot sauce
  • salt and pepper to taste
4.5/5 (68 Votes)

By

These pressure cooked baby back ribs are so good you'll kiss the cook! Invite some friends over for a barbecue and ...

  • 1 tablespoon paprika
  • 1 tablespoon light brown sugar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 1/2 teaspoon salt
  • 3/4 teaspoon pepper
  • 1 to 2 racks baby back ribs, cut to fit into cooker
  • 1 1/2 cups chicken stock or broth
  • 2 tablespoons ketchup
  • 1 (18-ounce) bottle BBQ sauce
4.2/5 (57 Votes)

By

Technically not ribs at all, these cross-cut slices of pork shoulder are knife-and-fork food, though surely nobody ...

  • 1/4 cup plus 1 teaspoon kosher salt
  • 1/4 cup dark brown sugar
  • 1 tablespoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon mustard powder
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 4 bone-in country-style pork ribs (about 2 pounds total)
  • 1/2 cup cider vinegar
  • 1/2 cup sugar
  • 1/4 teaspoon chili flakes, or as desired
4.8/5 (12 Votes)

By

super easy made in the crock pot

  • 2 racks of pork spare ribs- score the back membrane with a sharp knife or pull off
  • Rub o Love, Aztec rub or other rub seasoning- Aztec rub doubles up the coffee mocha taste!
  • 1 lg onion sliced
  • 1 head garlic, peeled
  • 1/2 cup Kahlua Liquor
  • 1/2 cup BBQ sauce- I used a honey chipotle bbq sauce- spicy and good!
  • 1/2 cup soy sauce
  • 1/2 cup island terriaki or "Soy Vey"
4.6/5 (25 Votes)

By

Seriously. Tender, falling off-the-bone ribs in 15 minutes, when you use a pressure cooker -- plus an extra ten min...

  • DRY RUB:
  • 1 1/2 to 2 pounds baby back ribs, cut into 2-rib sections
  • 3 tablespoons paprika (I reduced to 2-1/2 tablespoons)
  • 2 tablespoons brown sugar, packed
  • 2 teaspoons chili powder
  • 1 teaspoon salt
  • 2 teaspoons black pepper
  • 1/4 teaspoon cayenne pepper
  • SAUCE:
  • 1 tablespoon vegetable oil
  • 1 onion, chopped fine
  • 2 garlic cloves, minced
  • 1 cup ketchup
  • 1/2 cup water
  • 1/4 cup molasses
  • 2 tablespoons cider vinegar
  • 2 tablespoons Dijon mustard
4.4/5 (38 Votes)

By

A simple way to create fall-off-the-bone ribs with basically no effort

  • 1 generous cup Rib Rub (or seasoning of choice)
  • 1 full rack baby backs
4.7/5 (10 Votes)

By

Instant Pot Baby Back Ribs are the quickest and yummiest way to make BBQ-style pork ribs

  • RUB:
  • 1 (4-pound) rack of baby back pork ribs
  • rub (recipe below), or 1/2 cup Neely's BBQ Seasoning or to taste
  • 1 cup water
  • 1/2 cup apple cider vinegar
  • 1/4 teaspoon liquid smoke, optional
  • 1/2 cup BBQ sauce
  • 1/4 cup brown sugar
  • 1 teaspoon chili powder
  • 2 teaspoon dried parsley
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper
4.6/5 (14 Votes)

By

Quick is relative, but 2 1/2 hours sure beats 6

  • RIBS:
  • 2 racks St. Louis-style pork spareribs about 7 pounds
  • COMBINE:
  • 2 tablespoons kosher salt
  • 2 tablespoons black pepper
  • 2 tablespoons hot chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon smoked paprika
  • 1 1/2 teaspoons dried oregano
  • 1 1/2 teaspoons dried thyme
  • SAUCE:
  • 2 strips bacon, diced
  • 1/2 cup white onion, minced
  • 2 tablespoons garlic, minced
  • 1/2 cup bourbon
  • 1 cup ketchup
  • 2 tablespoons tomato paste
  • 1/2 cup packed brown sugar
  • 2 tablespoons cider vinegar
  • 2 tablespoons dijon mustard
  • 2 tablespoons Worcestershire sauce
4.7/5 (12 Votes)

By

Prep 10 min Inactive Prep 8 hr 0 min Cook 6 hr 15 min Total:14 hr 25 min For dry ribs: Sprinkle extra Neely's B...

  • Neely's Dry Rub:
  • 1 1/2 cups paprika
  • 3/4 cup sugar
  • 3 3/4 tablespoons onion powder
  • 2 (about 4 pounds each) slabs beef spareribs
  • 2 (about 3 pounds each) slabs pork spareribs
  • 2 cups Neely's BBQ Dry Rub
  • Neely's BBQ Sauce
  • Neely's BBQ Sauce:
  • 2 cups ketchup
  • 1 cup water
  • 1/2 cup apple cider vinegar
  • 5 tablespoons light brown sugar
  • 5 tablespoons sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1/2 tablespoon fresh ground black pepper
  • 1/2 tablespoon onion powder
  • 1/2 tablespoon ground mustard
4.8/5 (4 Votes)

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