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Honey Dijon Pork Roast


Tangy Dijon-style mustard and a hint of honey sweetness make this pork loin roast a mouthwatering favorite! After enjoying it as a main dish, take advantage of any leftovers for hearty sandwiches!

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Rate this recipe 4.5/5 (11 Votes)


  • 1/4 cup honey
  • 2 tablespoons plus 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1 (2 - 2-1/4 pound) boneless center-cut single pork loin


Servings 5
Preparation time 15mins
Adapted from


Step 1

Preheat oven to 375 degrees F. Coat a medium roasting pan with cooking spray.

In a medium bowl, combine honey, mustard, and salt. Place pork in roasting pan and coat completely with mixture.

Cover pork with aluminum foil and roast 40 minutes. Uncover and baste with pan drippings.

Roast pork an additional 15 to 20 minutes, or until no pink remains. Slice and serve with pan drippings.


Tip - Thinly sliced and topped with a little extra Dijon mustard, this roast makes super sandwiches.


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