Chef Bob Warden's Baby Back Ribs

Nothing says comfort quite like this flavorful dish. The combination of tangy barbecue sauce and tender meat will satisfy the heartiest of appetites.

Photo by Sandi P.
You have to try these baby back ribs- they're melt in your mouth, fall-off-the-bone good!

PREP TIME

30

minutes

TOTAL TIME

60

minutes

SERVINGS

12

servings

PREP TIME

30

minutes

TOTAL TIME

60

minutes

SERVINGS

12

servings

Ingredients

  • 3

    pounds pork baby back ribs

  • jar barbecue sauce (my favorite is Baby Rays)

  • 4

    tablespoons tomato paste

  • Or Bob's home made barbecue sauce:

  • 2

    cans (6-ounce) tomato paste

  • 1/2

    teaspoon paprika

  • 1/2

    teaspoon celery salt

  • 1/3

    cup white vinegar

  • 1

    teaspoon garlic powder

  • 1

    teaspoon onion powder

  • 1/4

    cup water

  • 1/4

    teaspoon ground black pepper

  • 3

    tablespoons light brown sugar

  • pinch cinnamon

  • 1

    tablespoon molasses

  • 1

    tablespoon Dijon style mustard

  • 1/2

    cup water

  • 1

    teaspoon liquid smoke

Directions

Using jar barbecue sauce: My Stick to Your Ribs BBQ sauce is extra thick to withstand the extra liquid of pressure cooking, but you can use a bottle of your favorite sauce and 4 tablespoons tomato paste in its place for the same spectacular results. Or if you are making your own sauce: Mix all ingredients (except ribs & 1/2 cup water) in mixing bowl or large jar and mix until well blended. Add 1/2 cup of water to pressure cooker. Cut 3 pounds of baby back pork ribs into sections small enough to fit into pressure cooker and generously coat with the BBQ sauce above. Lean ribs against the sides, standing upright in the cooker. Add any remaining BBQ sauce to water at bottom of cooker, securely lock on the pressure cooker's lid and cook on high for 20 minutes. Perform a quick release to release the cooker's pressure. Safely remove lid and serve.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: