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Our favorite pork recipes - 1428 recipes

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This frittata recipe is perfect for a mid-day weekend brunch

  • 1 1/4 cups fat-free egg substitute
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon black pepper
  • 1 cup frozen peas, thawed
  • 5 slices Canadian bacon, halved and cut crosswise into matchsticks
  • 1/2 cup coarsely chopped roasted red pepper
  • 4 cups whole wheat spaghetti, cooked
  • 1/2 cup shredded part-skim mozzarella cheese
4.6/5 (39 Votes)

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After cooking the bacon, garlic and onions, add cream cheese and milk

  • Tool: 12" chef gourmet skillet
  • Cooked pasta (i used whole wheat for added Fiber)
  • Few slices of bacon: sliced and cooked with minced garlic and chopped onions (drain fat)
  • 1 block cream cheese
  • 2 cans evaporated milk ( i used 1 can evap. and 1 cup regular milk)
  • 1 cup parmesan cheese
  • Ground black pepper to taste
4.5/5 (43 Votes)

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Chicken seasoned with herbes de Provence, while pan-fried bacon and shallots flavor a white wine sauce

  • 3 3 3 slices bacon
  • 1/2 1/2 1/2 cup flour
  • to to taste
  • to to taste
  • 2 2 2 teaspoon herbes de Provence
  • 1 1/2 to 2 1 1/2 to 2 2 pounds chicken thighs with skin
  • 1 to 2 1 to 2 2 tablespoons olive oil
  • 2 2 2 shallots, thinly sliced
  • 1/2 1/2 1/2 cup dry white wine
  • 1 1 1 cup chicken stock
  • Dried or fresh parsley for topping
4.5/5 (47 Votes)

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This excellent recipe comes from America's Test Kitchen (Cook's Illustrated)

  • GLAZE:
  • 1/2 cup distilled white vinegar or cider vinegar
  • 1/3 cup light brown sugar
  • 1/3 cup apple cider or apple juice
  • 2 tablespoons Dijon mustard
  • 1 tablespoon soy sauce
  • Pinch cayenne pepper
  • CHOPS:
  • 4 boneless, center-cut pork loin chops, 5 to 7 ounces each, 1/2 to 3/4 inch thick
  • Note: I used 2-inch thick chops and increased the cooking time by about 10 additional minutes
  • 1 tablespoon vegetable oil
4.5/5 (50 Votes)

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Combine all the aromatics in a bowl and mix well

  • 1.5 kg pork belly slab, skin on
  • 3 whole garlic bulbs, peeled and roughly chopped
  • 1/2 cup oregano leaves, washed then chopped
  • 3 red onions, peeled and chopped around 4 – 5 lemongrass stalks, sliced the zest from 1 lemon
  • juice from 1 lemon
  • a little over 1/8 cup salt, plus more for an even rub around the pork
  • 4 tablespoons crushed black pepper - See more at: http://www.kusinamaster.net/2014/02/roasted-pork-belly-lechon
3.7/5 (368 Votes)

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Super easy and delicious Sweet and Sour Pork recipe

  • 2 to 3 pounds lean pork roast
  • 1 cup granulated sugar (seems like a lot, but it mellows out)
  • 1/2 cup white vinegar
  • 4 tablespoons soy sauce
  • 4 tablespoons ketchup
  • 1 (20-ounce) can crushed pineapple, drained
4.3/5 (58 Votes)

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This was so good and so different from chicken cacciatore

  • 4 tbsp olive oil
  • 8 pork country ribs ( I used with bone)
  • 1 large onion, sliced very thin
  • 1 large pkg of fresh sliced mushrooms
  • 1 red & green bell pepper seeded and sliced julienne strips
  • 1 (28 oz) pasta sauce
  • 1 (14.5 oz) fire roasted diced tomatoes
  • 1 (14.5 oz) diced tomatoes
  • 2 tbsp of sun dried paste (or regular paste)
  • 1/2 cup white or red wine
  • 4 cloves garlic minced
  • 2 tsp Italian Seasoning
  • 1 tsp basil
  • 1 tsp oregano
  • 1 tsp pepper
  • salt to taste
  • pinch of red pepper flakes
  • 1/4 cup grated Italian cheese
  • 1 chunk of pepperoni (optional)
5/5 (3 Votes)

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This is a spicy, smoky, bacony lunchtime version of everybody's favorite brunch cocktail

  • Bacon Bourbon (3 parts)
  • V8 Original (3 parts)
  • Horseradish (1 tbsp shaved)
  • Worcestershire Sauce (dash)
  • Lettuce Ice Cubes (fill cup)
  • Salt (dash)
  • Lemon Pepper (dash)
  • Lime (1/4 lime)
  • Cherry Tomato (2)
  • Avocado (1 slice)
5/5 (3 Votes)

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1 Preheat oven to 350 degrees

  • 1 tablespoon dark brown sugar, packed
  • 1 teaspoon dark brown sugar, packed
  • 1 tablespoon dried thyme
  • 1 tablespoon dry mustard
  • 1 1/2 teaspoons ground allspice
  • 1 1/2 teaspoons garlic salt
  • 3/4 teaspoon ground dried ancho chile powder
  • 3/4 teaspoon ground cumin
  • 2 lbs vidalia onions, root ends intact, cut into thin wedges
  • 3 tablespoons oil
  • 5 lbs bone-in center-cut pork loin roast (about 8 chops)
  • 2 tablespoons chopped fresh cilantro
5/5 (3 Votes)

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Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10...

  • 1/2 lb. bacon
  • 4 heads broccoli, cut into bite-sized pieces
  • 1 1/2 c. raisins
  • 1 1/2 c. unsalted sunflower seeds
  • 1/2 c. chopped onion
  • 1 c. mayonnaise
  • 1/4 c. white sugar
  • 1/4 c. splenda
  • 2 tbs. white wine vinegar
4.7/5 (26 Votes)

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These chicken breasts stuffed with ricotta cheese, spinach, and wrapped with bacon are a sure-fire way to impress!

  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons minced garlic
  • 1 (10 ounce) bag washed fresh spinach
  • 4 skinless, boneless chicken breast halves
  • 1/2 (15 ounce) container ricotta cheese
  • 2/3 cup grated Parmesan cheese
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon onion powder
  • 2 teaspoons Italian seasoning
  • salt and pepper to taste
  • 8 slices thick sliced bacon
  • Check All Add to
4.5/5 (45 Votes)

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These Spinach Bacon Cheese Puffs are sure to be a hit at your next gathering, whether it's during the holidays or a...

  • 1 (4-ounce) package cream cheese, softened
  • 1 large egg
  • 1 tablespoon olive oil
  • 1/2 teaspoon dried dill
  • 2 packed cups chopped fresh spinach
  • 3/4 cup crumbled feta
  • 3 slices crispy cooked bacon, crumbled
  • Coarse salt and fresh ground black pepper
  • 1 (8.7-ounce) sheet frozen puff pastry, thawed and cut into 9 squares
  • 1 tablespoon butter, melted
4.6/5 (40 Votes)

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Spinach Bacon Cheese Puffs Pasta, Bacon & Roasted Pepper Frittata