Hoisin-Glazed Barbecue Pork
This Hoisin-Glazed Barbecue Pork is so good I plan on placing it in my regular rotation of meals! Serve with your favorite veggie and white rice. Enjoy!
Char Siu Experiment, Hoisin Pork Results
Adapted from the Honolulu Star Bulletin
- 1 (1 - 1 1/2 pounds)pork tenderloin
- 1/4 cup sugar
- 2 tablespoons hoisin sauce
- 2 teaspoons ketchup
- 1 teaspoons Chinese 5-spice
- 1 tablespoon salt
- 1 T. sesame oil
- 1 tablespoon brandy
Adapted from dailywaffle.com
Trim the pork of its silver skin and any extra fat. In a large Ziploc bag, mix together the sugar, hoisin, ketchup, 5-spice, salt, sesame oil and brandy. Add the pork and give it a good massage to work in the flavors. Let marinate at least overnight to 1 day.
If baking, preheat the oven to 350F and put a cooling rack on a baking sheet. Set the pork on the cooling rack and set the marinade aside.
Bake the pork for 45 minutes and then reduce the heat to 300F. Baste the pork with some of the remaining marinade and bake for an additional 10 minutes. Remove the pork from the oven and let cool.