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Awesome Baked Pork Chops


These chops remain moist and tender, and the sauce is to die for. Serve these chops over rice for the ultimate comfort food dish.

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Rate this recipe 4.4/5 (138 Votes)


  • 6 pork chops
  • 1 teaspoon garlic powder
  • 1 teaspoon seasoning salt
  • 2 eggs, beaten
  • 1/4 cup all-purpose flour
  • 2 cups Italian style breadcrumbs
  • 4 tablespoons olive oil
  • 1 (10.75-ounces) can condensed cream of mushroom soup
  • 1/2 cup milk
  • 1/3 cup white wine


Servings 6
Preparation time 30mins
Cooking time 150mins
Adapted from


Step 1

Preheat oven to 350°F.

Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste.

In a small bowl, beat eggs. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.

Heat the oil in a medium skillet over medium-high heat. Fry the pork chops 5 minutes per side, or until the breading appears well browned.

Transfer the chops to a 9x13-inch baking dish, and cover with foil. Bake in the preheated oven for 1 hour.

While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl. After the pork chops have baked for an hour, cover them with the soup mixture.

Replace foil, and bake for another 30 minutes.

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