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Our favorite pork recipes - 1428 recipes

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Preheat oven to 425°F. Cut a lengthwise slit down the center of the tenderloin to within 1/2- inch of bottom (care...

  • 18 ounce trimmed pork tenderloin
  • 3 tbsp thousand Island dressing
  • 2 oz thin sliced turkey pastrami
  • 2 oz reduced fat Swiss cheese
  • 1/4 cup sauerkraut, drained well
  • 1/2 tsp olive oil
  • 1 tsp garlic powder
  • 1 tsp coarse salt
  • 1/4 teaspoon caraway seeds
4.4/5 (63 Votes)

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Even your kids will love this easy slow cooker pork chop -- the ranch dressing mix and garlic help make them flavor...

  • 4 thick-cut pork chops, bone in or boneless
  • 1 can cream of chicken soup
  • 1 package dry ranch dressing mix
  • 4 cloves garlic, minced
  • 1/2 cup chicken broth
  • Pepper, to taste
4.4/5 (63 Votes)

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Lactose, Soy and Gluten Free

  • 16 oz. organic pork tenderloin, cut into thin medallions
  • 2 T. organic light brown sugar
  • 1 T. organic corn starch
  • 1/2 tsp. salt
  • 1/2 tsp. organic garlic powder
  • 1/2 tsp. ground cumin
  • 1/4 tsp. ground cardamom
  • 1/4 tsp. black pepper
  • 1 T. olive oil
  • 1/2 c. organic orange juice, no pulp
  • 1/4 c. balsamic vinegar
  • 1/4 c. organic raisins
  • 1/4 c. organic capers, rinsed
  • 2 large organic russet potatoes
  • 3 T. organic grass fed butter
  • 1/3 c. unsweetened almond milk
  • Garlic salt and pepper to taste
  • 1 large organic butternut squash, cut in half, seeds removed and skin pierced a few times
  • 3 T. organic grass fed butter
  • 3 T. organic amber maple syrup
  • 1 T. organic brown sugar
  • 1 bag of haricot verts
  • 1 T. organic grass fed butter
  • 2 pints organic strawberries, rinsed
  • 1 pint organic black berries, rinsed
4.5/5 (53 Votes)

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The fancy-tasting sauce that dresses up our delicious Balsamic Pork Chops starts with lots of kitchen staples

  • 4 (3/4-inch-thick) boneless center-cut loin pork chops
  • 2 teaspoon lemon pepper
  • 1 tablespoon vegetable oil
  • 1/2 cup balsamic vinegar
  • 1/3 cup chicken broth
  • 2 tablespoon light brown sugar
4.6/5 (49 Votes)

By

This is comfort food, at it's best

  • CAJUN SEASONING BLEND:
  • 4 bone-in center cut pork chops, about 1-inch thick
  • 2 teaspoons Kosher salt
  • 2 teaspoons Cajun Seasoning, see recipe below
  • 3/4 cup all-purpose flour
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon unsalted butter
  • 1 large onion, sliced 1/4 inch thick
  • 1 garlic clove, minced
  • 1 tablespoon fresh thyme, chopped
  • 1 1/2 cups chicken broth
  • 2 tablespoon Dijon mustard
  • 2/3 cups buttermilk
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 2 teaspoons white pepper
  • 2 teaspoons ground black pepper
  • 1 1/2 teaspoons ground cayenne pepper
  • 2 teaspoons dried thyme
  • 1/2 teaspoon dried oregano
  • Salt, optional
4.5/5 (55 Votes)

By

This easy pasta salad recipe makes an impression

  • 1 box Dreamfields Rotini
  • 3/4 cup mayonnaise (light or regular)
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon fresh dill, chopped or 1 teaspoon dried dill
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 2 cups cherry or grape tomatoes, halved
  • 1 to 2 avocados, chopped
  • 6 slices bacon, cooked crisp and crumbled
4.7/5 (41 Votes)

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There's classic grilled cheese and there's pulled pork

  • 1 pound pulled pork
  • 1 cup barbecue sauce
  • 4 tablespoons butter, softened
  • 8 slices Texas-style toast
  • 16 slices Colby Jack cheese
  • 2 cups prepared coleslaw
4.4/5 (54 Votes)

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1. Combine first eight ingredients in a medium bowl, whisk until combined 2

  • 1/2 cup soy sauce
  • 1/2 cup hoisin sauce
  • 6 tbsp Ketchup
  • 6 tbsp honey
  • 4 tsp minced garlic
  • 4 tsp grated fresh ginger
  • 2 tsp sesame oil
  • 1 tsp five spice powder
  • 4 pounds boneless pork shoulder, trimmed
  • 1 cup chicken broth
  • 4 tbsp cornstarch
4.4/5 (63 Votes)

By

Brown sugar, bacon and cayenne pepper give this monkey bread a delicious sweet and spicy caramelized flavor

  • 2 tablespoons butter or margarine
  • 2 tablespoons real maple syrup
  • 1/4 cup brown sugar, packed
  • 1/4 teaspoon ground red pepper (cayenne)
  • 6 slices bacon, crisply cooked, crumbled
  • 2 (8-ounce) cans Pillsbury® refrigerated crescent dinner rolls or 2 (8-ounce) cans Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
4.5/5 (51 Votes)

By

Gluten free Bacon-Cheddar Cauliflower Chowder is thick, creamy, and low-carb alternative to Baked Potato Soup!

  • 8 slices center cut bacon, chopped, half used for garnish
  • 1/2 small onion, chopped or 1 tseaspoon onion powder
  • 1 celery stalk, chopped
  • 2 garlic cloves, minced
  • Salt and pepper
  • 4 cups shredded or grated cauliflower (1/2 large head)
  • 2 tablespoons water
  • 2 tablespoons flour
  • 2 cups chicken broth, divided
  • 2 cups 2% milk
  • 4 dashes hot sauce, to taste
  • 2 1/2 cups shredded cheddar cheese, divided, half used for garnish
  • 2 green onions, chopped
  • Notes: Serves 8, 265 calories, 7 g. carbs, 15 g. protein per serving
4.5/5 (49 Votes)

By

Perfect blend of cheeses mixed with spinach and minced shallots, and, of course, bacon! Serve with crackers or pit

  • 6 slices bacon, chopped
  • 1/3 cup shallots, finely minced
  • 2 cups spinach leaves, sliced, firmly packed
  • 8 ounces Neufchatel cream cheese
  • 1/2 cup Monterey Jack cheese, shredded
  • 1/4 cup Parmesan cheese, grated
  • 1/4 cup 2% milk
  • 1 cup Daisy Brand Sour Cream
4.4/5 (55 Votes)

By

Rich and decadent, these are a surefire way to please a crowd

  • 8 ounces bacon slices
  • 1 cup onions, chopped
  • 1 (10-ounce) package frozen spinach, chopped, thawed, squeezed dry
  • 4 ounces feta cheese, crumbled (about 3/4 cup)
  • 4 ounces cream cheese, room temperature
  • 1/4 teaspoon dried crushed red pepper
  • 2 3/4 pounds button mushrooms (about 48; each about 1 1/2 inches in diameter), stemmed
4.5/5 (52 Votes)

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Roasted Mushrooms Stuffed With Feta, Spinach & Bacon Reuben-Stuffed Pork Tenderloin