This is Masterbuilt's recipe for smoked ribs, one of our family favorites!
2 to 4
pounds pork or baby back ribs
½
tablespoon salt
¼
cup brown sugar
2½
teaspoon chili powder
1½
tablespoon ground cumin
2
teaspoon cayenne pepper
2
teaspoon black pepper, freshly ground
2
teaspoon garlic powder
2
teaspoon onion powder
Hickory wood chips, recommended
Mix ingredients and rub mixture on meat for 2 hours before cooking. Allow meat to reach room temperature. Cook ribs for 3 hours at 225°F in preheated smoker using hickory chips during the first 2 hours. After 3 hours remove the ribs and wrap in heavy foil. Cook for an additional 1- 1 ½ hours. Serve.
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