Masterbuilt Smoked Pork Ribs

This is Masterbuilt's recipe for smoked ribs, one of our family favorites!

Photo by Cindy T.
Smoked pork ribs, dadgum that's good!

PREP TIME

5

minutes

TOTAL TIME

305

minutes

SERVINGS

8

servings

PREP TIME

5

minutes

TOTAL TIME

305

minutes

SERVINGS

8

servings

Ingredients

  • 2 to 4

    pounds pork or baby back ribs

  • 1/2

    tablespoon salt

  • 1/4

    cup brown sugar

  • 2 1/2

    teaspoon chili powder

  • 1 1/2

    tablespoon ground cumin

  • 2

    teaspoon cayenne pepper

  • 2

    teaspoon black pepper, freshly ground

  • 2

    teaspoon garlic powder

  • 2

    teaspoon onion powder

  • Hickory wood chips, recommended

Directions

Mix ingredients seasonings well and rub mixture all over the meat. Let seasoned meat sit for 2 hours before cooking, allowing meat to reach room temperature. In a smoker registering 225°F, cook ribs for 3 hours using hickory chips for the first 2 hours. After 3 hours remove the ribs and wrap in heavy foil. Cook for an additional 1 to 1 ½ hours. Serve and enjoy!

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