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Masterbuilt Smoked Pork Ribs


This is Masterbuilt's recipe for smoked ribs, one of our family favorites!

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Rate this recipe 3.8/5 (311 Votes)


  • 2 to 4 pounds pork or baby back ribs
  • 1/2 tablespoon salt
  • 1/4 cup brown sugar
  • 2 1/2 teaspoon chili powder
  • 1 1/2 tablespoon ground cumin
  • 2 teaspoon cayenne pepper
  • 2 teaspoon black pepper, freshly ground
  • 2 teaspoon garlic powder
  • 2 teaspoon onion powder
  • Hickory wood chips, recommended


Servings 8
Preparation time 5mins
Cooking time 305mins


Step 1

Mix ingredients seasonings well and rub mixture all over the meat. Let seasoned meat sit for 2 hours before cooking, allowing meat to reach room temperature.

In a smoker registering 225°F, cook ribs for 3 hours using hickory chips for the first 2 hours.

After 3 hours remove the ribs and wrap in heavy foil. Cook for an additional 1 to 1 ½ hours. Serve and enjoy!

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