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Our favorite pork recipes - 1428 recipes

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Place the pork tenderloin in a slow cooker; pour the root beer over the meat

  • 1 (2 pound) pork tenderloin
  • 1 (12 fluid ounce) can or bottle root beer
  • 1 (18 ounce) bottle your favorite barbecue sauce
  • 8 hamburger buns, split and lightly toasted
4.5/5 (44 Votes)

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This looks like it was placed under the broiler for the caramelization - not sure

  • 2 pounds of Pork Tenderloin
  • 1/4 cup soy sauce
  • 1 TBS Yellow Mustard
  • 2-3 TBS maple syrup
  • 2 TBS olive oil
  • Diced dried onions 2 Tablespoons
  • Garlic Salt 1 1/2 teaspoons
4.5/5 (44 Votes)

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Delicious mustard and collard greens made even better with the addition of bacon, onions, and a hint of Tabasco sau...

  • 4-ounces slab bacon, about 8 or 9 slices, cut into 1/4-inch pieces
  • 1 small onion, minced
  • 2 large bunches collard greens, stemmed
  • 1 bunch mustard greens, stemmed
  • 1/2 cup chicken stock or canned broth
  • salt and freshly ground pepper to taste
  • Tabasco or hot pepper sauce, optional to taste
4.1/5 (80 Votes)

By

• Prepare grill for medium heat

  • 6 14-16-ounce rainbow trout, butterflied, bones removed
  • 1 tablespoon Four Seasons Blend (click for recipe)
  • 1 bunch flat-leaf parsley
  • 1 bunch thyme
  • 1/4 cup fresh sage leaves, thinly sliced
  • 1 1/2 pounds thinly sliced bacon
5/5 (7 Votes)

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Bacon Cheese Potatoes? Yes, please! Put these in the slow cooker in the morning and they'll be ready when you get h...

  • 1/4 pound bacon, diced
  • 2 medium onions, thinly sliced
  • 4 medium potatoes, thinly sliced (or if you use a new potato or Yukon gold then halve)
  • 1/2 pound Cheddar cheese, thinly sliced or shredded
  • Salt, to taste
  • Pepper, to taste
  • 2 tablespoons butter
  • Green onions for garnish
4.4/5 (53 Votes)

By

Trim tenderloins of fat and silver skin as much as possible

  • 2 lbs pork tenderloin (2 small tenderloins)
  • 1 cup lime juice, about 8 juicy limes
  • zest from 2 limes
  • 1/2 cup honey
  • 1 tbsp kosher salt
  • 1 tsp garlic powder
  • 2 chipotle chiles in adobo sauce, chopped
  • 1 tbsp adobo sauce (from canned chilies)
  • peanut oil, or other high temperature oil
  • cilantro
4.6/5 (39 Votes)

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Combine the garlic, jalapeno and vinegar in a bowl

  • Chimichurri:
  • 6 garlic cloves, peeled and minced
  • 2 jalapenos, seeded and minced
  • 1/4 cup red wine vinegar
  • 1/2 About 1/2 cup finely chopped fresh flat-leaf parsley
  • 1/2 About 1/2 cup finely chopped fresh oregano leaves
  • 3 limes, juiced
  • 1 cup extra-virgin olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon whole black peppercorns
  • 2 pork tenderloins (about 1 pound each), trimmed of excess fat, patted dry
  • Kosher salt
  • Freshly ground black pepper
  • Extra-virgin olive oil
  • Lime juice, for drizzling
  • Parsley sprigs, for garnish
4.5/5 (46 Votes)

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On a plate combine the last 4 ingredients

  • 4 boneless pork chops
  • 1 T. olive oil
  • 1 C. parmesan cheese (I used Kraft)
  • 1 C. Italian bread crumbs
  • 1 tsp. pepper
  • 1 tsp. garlic powder
4.5/5 (46 Votes)

By

Cinnamon Bacon may be an unexpected new favorite!

  • 3 lb piece local pasture raised, hormone free, steroid free and GM feed free raw pork belly {skin removed}
  • 1/4 cup sea salt - I've had success with fine sea salt and coarse sea salt.
  • 1 TB organic ground cinnamon
  • 1 tsp organic ground cloves
  • 1 tsp organic garlic powder
5/5 (6 Votes)

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I like to serve this delicious and impossibly easy slow cooker bbq pork on sandwich rolls!

  • 3 pounds boneless pork shoulder roast, trimmed
  • 1 package McCormick® Slow Cookers BBQ Pulled Pork Seasoning
  • 1/2 cup ketchup
  • 1/2 cup firmly packed brown sugar
  • 1/3 cup cider vinegar
4.4/5 (55 Votes)

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Don't want to heat up your kitchen or grill? Make pulled pork in the slow cooker and compliment it with broccoli sl...

  • 1 medium red onion, sliced
  • 8 tablespoons cider vinegar, divided
  • Kosher salt
  • Black pepper, freshly ground
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1 (12-ounce) package broccoli slaw, or 4 cups shredded broccoli stems
  • 1 medium yellow onion, chopped
  • 1/4 cup tomato paste
  • 1/4 cup packed light brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Cajun seasoning
  • 1 1/2 pounds pork shoulder, trimmed and cut into 2 pieces
  • 4 thick slices sandwich bread, toasted
5/5 (5 Votes)

By

The ultimate Pulled Pork, made in 3 hours, no less! Stuff into soft white rolls with coleslaw, and apply liberal am

  • 2 kg Pork Shoulder, bone-in
  • 2 Large Red Onions, cut into discs
  • 4 Cloves Garlic, skin-on
  • 1 Ancho Chilli
  • 2 Cans Dr. Pepper
  • 2 Cups Beef Stock
  • 1 Cup Good Quality BBQ Sauce*
  • Sea Salt & Black Pepper
  • Olive Oil
4.9/5 (15 Votes)

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Dr. Pepper Pulled Pork Slow Cooker Pulled Pork