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Our favorite pork recipes - 1428 recipes

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A tangy, crowd pleasing appetizer that is extremely easy to prepare

  • 1 pound bacon
  • 2 can (8 ounce) water chestnuts
  • 1/3 cup packed brown sugar
  • 1/3 cup mayonnaise
  • 1/3 cup chili sauce
4.4/5 (49 Votes)

By

One bite of these moist pork chops smothered in a cream sauce is guaranteed to have you smiling from ear to ear!

  • 4 pork chops
  • 1 can cream of mushroom soup
  • 4 potatoes, sliced thin
  • 4 tablespoons margarine, cut into pieces
  • 1 can milk (measured in soup can)
  • Salt and pepper to taste
4.6/5 (33 Votes)

By

I enjoy the adventures in taste when I try now recipes

  • Pork:
  • 6 T Olive oil
  • 2 t Orange zest grated
  • 2 t Rosemary leaves minced
  • 1 1/2-2 lb Pork Tenderloin
  • S&P to taste
  • Sauce:
  • 1 Shallot minced
  • 1/2 c Red Wine
  • 1/2 c Chicken stock
  • 3 T Butter cold & sliced
  • 1 T Balsamic vinegar
  • 1 t Rosemary leaves minced
  • 1 t Orange zest grated
  • S&P to taste
4.7/5 (26 Votes)

By

Cube up the Cheese, and cut each Biscuit into fourths

  • 1 can (8ct.) Pillsbury Grands Flaky Layers Biscuits(Make sure it's flaky NOT buttermilk or it will not turn out good)
  • Cubed Mozzarella Cheese (1-1″ cube per Bomb)
  • 2 lbs. of Bacon (1 slice per Bomb)
  • Small wooden skewers (or break in half)
  • Oil for frying (I used Canola)
4.4/5 (48 Votes)

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1. Adjust oven rack to lower-middle position and heat oven to 450 degrees

  • 1 (12-ounce) pork Tenderloin, trimmed and brined if desired.
  • 1 tsp. Herbs de Provence
  • salt and pepper
  • 1 fennel bulb, stalks discarded, bulb halved, cored, and sliced 1/2 inch
  • thick
  • 5 ounces frozen artichoke hearts, thawed and patted dry
  • 1/4 cup pitted nicoise or Kalamata olives, halved
  • 1 Tbls. extra-virgin olive oil
  • 6 ounces cherry tomatoes, halved
  • 1 tsp. grated lemon zest
  • 1 Tbls. minced fresh parsley
5/5 (2 Votes)

By

Preheat oven to 450 F. Place pieces of fresh sage around tenderloin and tie with string to keep in place

  • For the Pork:
  • Sage leaves (optional)
  • 1 1/4 pound pork tenderloin, trimmed
  • 1 tablespoon olive oil
  • 3/4 teaspoon kosher salt
  • 3/4 teaspoon freshly ground black pepper
  • For the Sauce:
  • 1 tablespoon unsalted butter
  • 1 cup minced onions
  • 1 tablespoon minced fresh garlic
  • 1 1/2 cups apple cider
  • 1/2 cup low-sodium chicken broth
  • 1 sprig fresh sage
  • 1 tablespoon cornstarch
  • 1 tablespoon cider vinegar
  • 1 tablespoon minced fresh sage
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 Pink Lady apple, diced, tossed with 1 tablespoon fresh lemon juice
5/5 (1 Votes)

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Classic meatloaf takes a nod from the bacon cheddar cheese burger with this meatloaf that is topped with barbecue s...

  • 2 pounds lean ground beef, or a mix of ground feed and your choice of sausage
  • 1 1/2 cup cheddar cheese, divided
  • 1/2 cup Italian bread crumbs, or Panko crumbs
  • 1 1/2 cup Bullseye barbecue sauce, divided
  • 1 teaspoon ground mustard
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1 medium red onion, diced
  • 2 eggs, beaten
  • 6 to 8 slices bacon
4.8/5 (17 Votes)

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Who doesn’t love a recipe that isn’t only delicious, but easy to make? This Bacon and Cheese Quiche recipe def...

  • 1 Pillsbury refrigerated pie crust, softened as directed on box
  • 1 cup half and half or milk
  • 4 eggs slightly beaten
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 8 slices bacon, crisply cooked, crumbled
  • 1 cup shredded Swiss or Cheddar cheese (4 oz.)
  • 1/4 cup grated Parmesan cheese
  • 1 Tablespoon chopped onion, optional
4.8/5 (16 Votes)

By

1 Tear Chile pods into pieces, removing steam and reserving seeds

  • 6 new Mexico Anaheim dried red chilies
  • 4 dried pasilla peppers
  • 1/2 cup cider vinegar
  • 1 medium onion, chopped
  • 5 garlic cloves, chopped
  • 1 tablespoon ground cumin
  • 1 cup chicken stock
  • 2 tablespoons frozen orange juice concentrate
  • 2 tablespoons brown sugar
  • 2 tablespoons tomato paste
  • 1 -2 teaspoon olive oil
  • 1 tablespoon all-purpose flour
  • 3 lbs lean pork, cut into bite-sized pieces
  • salt and pepper, to taste
5/5 (1 Votes)

By

MILDLY SPICY PORK MARINADE

  • 1/2 CUP BALSAMIC VINEGAR
  • 1 MED ONION CHOPPED
  • 1 TSP GARLIC POWDER
  • 1 TBSP BLACK PEPPER
  • 1 TBSP ROSEMARY
  • 1 TSP ALLSPICE
  • 1 TSP CHILI POWDER
  • 1 TSP RED PEPPER FLAKES
5/5 (1 Votes)

By

1. Prepare chutney: Place oil in medium sauté pan over high heat

  • For the chutney:
  • 2 tablespoons canola oil
  • 2 tablespoons finely chopped Spanish onion
  • 1 tablespoon grated fresh ginger
  • 1/4 habanero chili, finely chopped
  • 1 Granny Smith apple, peeled and cored, half diced and half sliced
  • 1 ripe mango, peeled and pitted, half diced and half sliced
  • 1/2 cup plus 2 tablespoons apple cider
  • 1/4 cup light brown sugar
  • 1 tablespoon red wine vinegar
  • 1 1/2 tablespoons finely chopped cilantro
  • 1/4 cup pomegranate seeds
  • For the pork:
  • 1 tablespoon hot Hungarian paprika
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 2 bone-in pork chops, 8 ounces each, 1 inch thick
  • Salt and freshly ground black pepper
  • 2 tablespoons canola oil.
5/5 (3 Votes)

By

Cut pork into thin strips, and then into pieces

  • 3/4 lb boneless chicken breast or fresh pork tenderloin
  • Meat Marinade
  • 2 teaspoons cornstarch
  • 1 teaspoon sugar
  • 1 teaspoon soy sauce
  • 1 teaspoon rice wine
  • Vegetables
  • 1 tablespoon fresh ginger, grated
  • 5 -6 large mixed mushrooms
  • 1/2 cup bamboo shoot
  • 1 red bell peppers or 1 carrot
  • 1 small onion, cut in wedges
  • 2 green onions, shredded
  • 1 medium zucchini or 1 medium celery, cut in 1-inch strips
  • 1/2 head of cabbage, shredded
  • Sauce Mixture
  • 4 teaspoons cornstarch
  • 1 cup chicken broth
  • 2 tablespoons oyster sauce
  • 2 garlic cloves, crushed
  • 1/4 teaspoon ginger
  • 4 tablespoons peanut oil
  • Seasoning in Noodles
  • 1 lb fresh Chinese egg noodles
  • 2 tablespoons peanut oil
  • 1 tablespoon sesame oil
  • 2 tablespoons oyster sauce or 2 tablespoons soy sauce
  • 1 1/2 tablespoons soy sauce
  • 1 1/2 teaspoons rice vinegar
5/5 (1 Votes)

Any burning questions? Our chefs answer!

Chicken or Pork Lo Mein Bacon Wrapped Water Chestnuts