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Pork ribs recipes - 9 recipes

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Top rated Pork ribs recipes

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super easy made in the crock pot

  • 2 racks of pork spare ribs- score the back membrane with a sharp knife or pull off
  • Rub o Love, Aztec rub or other rub seasoning- Aztec rub doubles up the coffee mocha taste!
  • 1 lg onion sliced
  • 1 head garlic, peeled
  • 1/2 cup Kahlua Liquor
  • 1/2 cup BBQ sauce- I used a honey chipotle bbq sauce- spicy and good!
  • 1/2 cup soy sauce
  • 1/2 cup island terriaki or "Soy Vey"
4.6/5 (25 Votes)

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Quick is relative, but 2 1/2 hours sure beats 6

  • RIBS:
  • 2 racks St. Louis-style pork spareribs about 7 pounds
  • COMBINE:
  • 2 tablespoons kosher salt
  • 2 tablespoons black pepper
  • 2 tablespoons hot chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon smoked paprika
  • 1 1/2 teaspoons dried oregano
  • 1 1/2 teaspoons dried thyme
  • SAUCE:
  • 2 strips bacon, diced
  • 1/2 cup white onion, minced
  • 2 tablespoons garlic, minced
  • 1/2 cup bourbon
  • 1 cup ketchup
  • 2 tablespoons tomato paste
  • 1/2 cup packed brown sugar
  • 2 tablespoons cider vinegar
  • 2 tablespoons dijon mustard
  • 2 tablespoons Worcestershire sauce
4.7/5 (12 Votes)

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Prep 10 min Inactive Prep 8 hr 0 min Cook 6 hr 15 min Total:14 hr 25 min For dry ribs: Sprinkle extra Neely's B...

  • Neely's Dry Rub:
  • 1 1/2 cups paprika
  • 3/4 cup sugar
  • 3 3/4 tablespoons onion powder
  • 2 (about 4 pounds each) slabs beef spareribs
  • 2 (about 3 pounds each) slabs pork spareribs
  • 2 cups Neely's BBQ Dry Rub
  • Neely's BBQ Sauce
  • Neely's BBQ Sauce:
  • 2 cups ketchup
  • 1 cup water
  • 1/2 cup apple cider vinegar
  • 5 tablespoons light brown sugar
  • 5 tablespoons sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1/2 tablespoon fresh ground black pepper
  • 1/2 tablespoon onion powder
  • 1/2 tablespoon ground mustard
4.8/5 (4 Votes)

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Spicy sweet and citrus-y. Yumm

  • 1 lb boneless country pork ribs
  • 1 onion sliced
  • 5 cloves garlic, chopped
  • 3-4 chipotle chilis, diced with sauce(dont be shy!)
  • 1/4 cup orange marmalade
  • 1/4 cup cider vinegar or rice vinegar
  • 1/4 cup soy sauce
  • 2 TBS brown sugar
  • 1 TBS peanut oil
  • 1/2 tsp ground cumin
  • 1 tsp salt
4.6/5 (9 Votes)

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(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...

  • For the ribs:
  • 6-1/2 lb. bone-in country-style pork ribs, cut into individual ribs (12 to 16 large, meaty ribs)
  • 2 12-oz. bottles lager, such as Budweiser
  • 2 Tbs. canola oil
  • 1 medium yellow onion, chopped
  • 1 medium carrot, chopped
  • 1 medium celery rib, chopped
  • 4 medium cloves garlic, crushed
  • 1-1/2 cups lower-salt chicken broth
  • 2 Tbs. soy sauce
  • 1/2 tsp. crushed red pepper flakes
  • For the sauce:
  • 1/3 cup packed light brown sugar
  • 3 Tbs. whole-grain mustard
  • 3 Tbs. balsamic vinegar
4.4/5 (18 Votes)

By

Broil ribs on both sides then pour off fat from ribs

  • SAUCE:
  • 1/4 cup margarine, melted
  • 1 tbsp paprika
  • 1 1/2 cup water
  • Worchestershire sauce
  • Tabasco sauce
  • Lemon slices (thinly sliced)
  • Large onion cut in rings
  • 4 to 5 Ibs pork ribs
  • 1 cup ketchup
  • 1/2 cup chili sauce
  • 2 cloves fresh garlic
  • Melt margarine and add garlic, paprika, Wor Chester shire sauce (a good shot). Then add ketchup, water, chili sauce and bring to boil. Add a shot of Tabasco sauce.
5/5 (1 Votes)

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Dry Rub Seasoning: Combine all spices in a bowl

  • Dry Rub Seasoning:
  • 8 lbs. pork ribs
  • 1 recipe dry rub seasoning for ribs
  • 1-2 recipes basting sauce for ribs
  • 1 recipe barbecue dipping sauce for ribs
  • Apple-wood chips soaked overnight
  • 1 Tbsp. dried thyme
  • 1 Tbsp. dried marjoram
  • 3 Tbsp. ground cumin
  • 2 Tbsp. ground allspice
  • 3 Tbsp. paprika
  • 1 Tbsp. garlic powder
  • 2 tsp. celery salt
  • 1 1/2 Tbsp. salt
  • 1 1/2 Tbsp. black pepper
  • Basting Sauce:
  • 1 1/2 cups tomato juice
  • 1 1/4 cups water
  • 1 Tbsp. garlic salt
  • 1/4 tsp. celery seed
  • 1/2 cup distilled white vinegar
  • 1 Tbsp. liquid hot sauce
  • Barbecue Dipping Sauce:
  • 4 cloves garlic
  • 1 can (28 oz.) diced tomatoes with chiles
  • 1 cup canned tomato puree
  • 1/4 cup molasses
  • 1/4 cup granulated sugar
  • 1/4 cup dark brown sugar
  • salt & pepper to taste
4.2/5 (23 Votes)

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"St. Louis is the name given to pork ribs with the sternum bone, cartilage, and rib tips removed

  • 4 pounds St. Louis-style pork ribs
  • 6 cloves garlic, minced
  • 1/2 cup Bonne Maman plum jam
  • 1/2 cup soy sauce
  • 3 Tablespoons rice vinegar
  • 2 Tablespoons hoisin sauce
4.3/5 (11 Votes)

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Cut the rack of spare ribs between the bones into single ribs (or ask your butcher to do this for you

  • ONE WHOLE RACK (ABOUT 4 POUNDS) PORK SPARE RIBS
  • SALT
  • FRESHLY GROUND PEPPER
  • 1/4 CUP EXTRA VIRGIN OLIVE OIL
  • 2 LARGE YELLOW ONIONS, SLICED (ABOUT 3 CUPS)
  • 8 GARLIC CLOVES, PEELED
  • 6 PICKLED CHERRY PEPPERS, STEMMED, SEEDED AND QUARTERED
  • TWO 35-OUNCE CANS ITALIAN PLUM TOMATOES (PREFERABLY SAN MARZANO) WITH THEIR LIQUID, SEEDED AND CRUSHED
  • 2 BAY LEAVES
  • 6 SPRIGS FRESH THYME
  • 2 TO 3 CUPS HOT WATER, OR AS NEEDED
  • 1 POUND RIGATONI
  • 1/4 CUP CHOPPED FRESH ITALIAN PARSLEY
  • 2/3 CUP FRESHLY GRATED PARMIGIANO-REGGIANO CHEESE, PLUS MORE FOR PASSING, IF YOU LIKE
  • Lidia’s Italian-American Kitchen
0/5 (0 Votes)

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