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Our favorite pork recipes - 1428 recipes

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These mashed potato topped, bacon-wrapped mini meatloaves are the whole package

  • 1 1/2 pounds ground beef
  • 1 cup bread crumbs
  • 1 onion, finely diced
  • 1 egg, lightly beaten
  • 1 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 (8 ounce) can tomato paste
  • 2 tablespoons brown sugar
  • 1 1/2 tablespoons Dijon mustard
  • 1 1/2 tablespoons Worcestershire sauce
  • 12 slices bacon
  • 5 potatoes
  • 1/4 cup Cheddar cheese, shredded
  • 2 tablespoons butter
  • 1/4 cup milk
  • 1/2 teaspoon salt
4.3/5 (49 Votes)

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Tater tots, lots of sharp cheddar cheese, bacon, and al fresco chicken sausage–is this anything more tantalizing

  • 1 32 ounce bag of tater tots
  • 1 8 ounce bag of sharp cheddar cheese
  • 8 slices of bacon
  • 1 package of al fresco country style chicken sausage links
  • 4 large eggs
  • 1 1/2 cups of whole milk
  • 1/2 tablespoon of hot sauce
  • 1 tablespoon of chives
  • salt, pepper, onion, and garlic powder to taste
  • 2 medium onions chopped
  • See more at: http://savvysavingcouple.net/2013/11/04/cheesy-tater-tot-sausage-and-bacon-casserole-recipe/#sthash.L3Bsb2NE.dpuf
4.6/5 (38 Votes)

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Mark your own Pork Carnitas at home with this simple recipe

  • 4 pounds boneless pork butt, fat trimmed and cut into 2 inch cubes
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon pepper
  • 1 teaspoon ground cumin
  • 1 onion, peeled and halved
  • 2 bay leaves
  • 1 teaspoon dried oregano
  • 2 tablespoon fresh lime juice
  • 2 cups water
  • 1 medium orange, juiced and keep the spent halves
4.3/5 (59 Votes)

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1. Place pork tenderloin in a food storage container with soy sauce, garlic, lemon juice, olive oil, and pepper

  • 1 1 1/4 lb pork tenderloin
  • 1 tbs soy sauce
  • 1 tbs minced garlic
  • 2 tsp lemon juice
  • 2 tsp olive oil
  • 1/8 pepper
  • 2 tbs honey
5/5 (2 Votes)

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A rich and hearty chicken and lentil stew made in just 30 minutes using your pressure cooker

  • 2 tablespoons extra-virgin olive oil, plus more for serving
  • 8 ounces slab bacon or pancetta, cut into 1/2-inch lardons
  • 1 medium onion, diced (about 1 cup)
  • 2 medium carrots, peeled and roughly chopped
  • 8 ounces dried French lentils, such as Le Puy
  • 12 sprigs parsley, leaves roughly chopped, stems tied together with a piece of kitchen twine
  • 2 bay leaves
  • 2 1/2 pounds bone-in, skin-on chicken pieces (a mix of thighs and drumsticks for best texture, though breasts will work as well)
  • 1 quart homemade or store-bought low-sodium chicken stock
  • Kosher salt and freshly ground black pepper
  • 2 teaspoons sherry vinegar, plus more to taste
4.3/5 (3 Votes)

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1. Cook ground beef with onions; drain fat

  • 2 lbs ground beef
  • 1/2 cup chopped onions
  • 1 cup ketchup
  • 4 Tbsp yellow mustard
  • 2 cups shredded sharp cheddar cheese
  • 1 box Oscar Meyer Ready to serve bacon slices
  • 1 bag frozen crispy crown tater tots
5/5 (2 Votes)

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A simple and delicious slow cooker Barbequed Pulled Pork recipe

  • 1 small onion, finely chopped
  • 1 cup ketchup
  • 1/4 cup dark brown sugar
  • 3 tablespoons cider vinegar
  • 2 tablespoons molasses
  • 1 tablespoon Dijon mustard
  • 2 teaspoons sambal oelek or other Asian chile sauce
  • 4 1/4 pounds boneless pork shoulder, trimmed and cut into 4 pieces
  • Kosher salt and freshly ground pepper
4.5/5 (11 Votes)

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Slice slits into porkloin horizontally about ¾ through meat

  • 3 pounds pork loin
  • 1 apple, sliced
  • 3 tablespoons honey
  • 2 tablespoons cinnamon
  • 1 onion, sliced
  • Mashed potatoes
5/5 (2 Votes)

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1. Place your stock in the slow cooker

  • beef, chicken, or pork stock
  • a big hunk of fresh ginger
  • a few garlic cloves
  • leftover 5-Spice Pork Ribs
  • 1 head fresh bok choy or spinach, coarsely chopped
  • 3-4 scallions, thinly sliced
  • 2 hard-boiled eggs (optional)
5/5 (2 Votes)

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EVENLY SEASON PORK ON BOTH SIDES WITH SALT & PEPPER IN A NONSTICK SKILLET HEAT 2 TSP OIL ON MEDIUM 1 MIN ADD CHOPS

  • 4 BONELESS PORK CHOP 1/2 INCHTHICK
  • 3 TSP OLIVE OIL
  • 1 PKG CRIMINI MUSHROOMS
  • 1 LARGE SHALLOT CHOPPED
  • 1/2 TSP DRIED THYME
  • 1 LB ASPARAGUS ENDS TRIMMED
  • 1/2 CUP CHICKEN BROTH
  • 1/2 CUP MARSALA WINE
5/5 (2 Votes)

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I spotted this recipe on the food blog "Noble Pig", which was adapted from Cuisine At Home

  • 3 tablespoons unsalted butter
  • 3 Bosc pears, peeled, cored and quartered
  • 1 pound pork tenderloin, trimmed, sliced into twelve 1-inch thick medallions, seasoned
  • 1/2 cup all-purpose flour
  • 1 cup chicken broth (I didn't use this, and it turned out fine)
  • 1/2 cup hard apple cider (or fresh apple cider)
  • 1/2 cup white wine
  • 1/3 cup heavy cream
  • 1 vanilla bean, split lengthwise and scraped
  • Salt & pepper to taste
5/5 (2 Votes)

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Make the marinade by stirring together the molasses, orange juice concentrate, apple cider vinegar, dijon mustard, ...

  • 2 lbs (6 chops) thick-cut pork chops
  • 1/4 cup molasses
  • 1/4 cup orange juice concentrate
  • 1 Tbsp apple cider vinegar
  • 1 Tbsp dijon mustard
  • 1/4 tsp garlic powder
  • 1/2 tsp salt
  • 2 Tbsp vegetable oil
4.5/5 (41 Votes)

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Orange Molasses Pork Chops Bacon Wrapped Meatloaf Cupcakes with Mashed Potato Topping