Pineapple Cream Cake

This recipe makes two 9 X 13 cakes....
Photo by Carole M.
Adapted from google.com

PREP TIME

30

minutes

TOTAL TIME

50

minutes

SERVINGS

--

servings

PREP TIME

30

minutes

TOTAL TIME

50

minutes

SERVINGS

--

servings

Adapted from google.com

Ingredients

  • 4

    C milk

  • 2 - 8

    oz cream cheese

  • 2

    small instant pudding ( vanilla )

  • 1

    Cool Whip

  • 1 - 15

    oz crushed pineapple

  • 2

    cake mixes ( vanilla )

Directions

Mix batter of cake according to directions putting 1/4" of batter into 9 X 13 pans. Check after 15 - 20 minutes since batter is thin. Beat cream cheese till smooth at low speed, add milk and blend. Add pudding, beating till thick (may need refrigerated for 5-10 mins to hasten thickening). Spread mixture over cooled cake, add pineapple, top with cool whip and enjoy.

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