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Pineapple Cream Cake


This recipe makes two 9 X 13 cakes....

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Rate this recipe 4.5/5 (17 Votes)


  • 4 C milk
  • 2 - 8 oz cream cheese
  • 2 small instant pudding ( vanilla )
  • 1 Cool Whip
  • 1 - 15 oz crushed pineapple
  • 2 cake mixes ( vanilla )


Preparation time 30mins
Cooking time 50mins
Adapted from


Step 1

Mix batter of cake according to directions putting 1/4" of batter into 9 X 13 pans. Check after 15 - 20 minutes since batter is thin.

Beat cream cheese till smooth at low speed, add milk and blend. Add pudding, beating till thick (may need refrigerated for 5-10 mins to hasten thickening).
Spread mixture over cooled cake, add pineapple, top with cool whip and enjoy.


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