Menu Enter a recipe name, ingredient, keyword...

Pineapple Sunshine Cake


A moist and fluffy yellow cake incorporated with pineapples, covered in a sweet, creamy frosting. It's so good I always get requests for the recipe. Enjoy!

Google Ads
Rate this recipe 4.2/5 (31 Votes)


  • CAKE:
  • 1 box yellow cake mix
  • 4 eggs
  • 1/2 cup oil (I used vegetable oil)
  • 1 (8 ounce) can crushed pineapple with juice
  • 1 (8 ounce) container whipped topping, thawed
  • 1 small box instant vanilla pudding
  • 1 (8 ounce) can crushed pineapple with juice


Servings 16
Adapted from


Step 1

Preheat oven to 350 degrees fahrenheit. Spray a 9x13 pan with cooking spray.

In a large bowl, combine cake mix, eggs, oil, and 1 can of crushed pineapple. Mix well.

Pour into prepared baking pan and bake for 25-30 minutes, or until toothpick inserted in center of cake comes out clean. Allow to cool completely on a wire rack.

In a medium sized bowl, fold together whipped topping, vanilla pudding mix, and 1 can crushed pineapple. Spread over the top of cooled cake. Enjoy!


I reserve a small amount of pineapple from the can used for the frosting to sprinkle on at the end. This is optional, though!


You'll also love

Review this recipe

Apple Dumplings APPLE BRAID