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Pineapple Sunshine Cake


A moist and fluffy yellow cake incorporated with pineapples, covered in a sweet, creamy frosting. It's so good I always get requests for the recipe. Enjoy!

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Rate this recipe 4.3/5 (21 Votes)


  • CAKE:
  • 1 box yellow cake mix
  • 4 eggs
  • 1/2 cup oil (I used vegetable oil)
  • 1 (8 ounce) can crushed pineapple with juice
  • 1 (8 ounce) container whipped topping, thawed
  • 1 small box instant vanilla pudding
  • 1 (8 ounce) can crushed pineapple with juice


Servings 16
Adapted from


Step 1

Preheat oven to 350 degrees fahrenheit. Spray a 9x13 pan with cooking spray.

In a large bowl, combine cake mix, eggs, oil, and 1 can of crushed pineapple. Mix well.

Pour into prepared baking pan and bake for 25-30 minutes, or until toothpick inserted in center of cake comes out clean. Allow to cool completely on a wire rack.

In a medium sized bowl, fold together whipped topping, vanilla pudding mix, and 1 can crushed pineapple. Spread over the top of cooled cake. Enjoy!


I reserve a small amount of pineapple from the can used for the frosting to sprinkle on at the end. This is optional, though!


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