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No Bake Pineapple Cream Pie


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Rate this recipe 4.5/5 (26 Votes)


  • 1 can pineapple chunks, drained
  • 1 8 oz cream cheese
  • 3 pcs graham crackers
  • 1/4 cup sugar
  • 1/4 cup walnuts (or more)
  • whipped cream


Adapted from


Step 1

1. Beat cream cheese and sugar. Add pineapple chunks, walnuts, and cover with whipped cream (I say about 10 seconds worth). Mix until smooth.

2. In a Ziploc bag, crush graham crackers until reduced to crumbs. Tip: You can also use ready-made Graham cracker pie crusts (or Oreo crusts! YUM). Another tip: sprinkle some of the drained pineapple juice on the crust.

3. In a bowl or glass, layer cream and Graham cracker crumbs. Garnish with pineapple chunks, walnuts, and whipped cream. Refrigerate for at least two hours. Ta-dah! Chocolate chips optional but recommended.


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