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Pineapple Cake with Coconut Pecan Icing

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Rate this recipe 4.4/5 (35 Votes)

Ingredients

  • Cake Ingredients:
  • 1 1/2 Cups sugar
  • 2 tsp. baking soda
  • 2 Cups sifted flour
  • 1/2 tsp. salt
  • 1 (15 1/2 oz.) can crushed pineapple, undrained–some people say they
  • only have 20 oz cans. You can use that!
  • 2 eggs
  • 1 tsp. vanilla
  • Icing Ingredients:
  • 1 1/2 Cups sugar
  • 1/2 Cup (1 stick) butter
  • 1 small can evaporated milk (5 oz.)
  • 1 Cup pecans, chopped
  • Pinch of salt
  • 1 1/2 Cups coconut
  • 1 tsp. vanilla

Details

Servings 10
Preparation time 20mins
Adapted from favesouthernrecipes.com

Preparation

Step 1

Cake Directions:

Mix dry ingredients in large bowl.
Add beaten eggs, pineapple, and vanilla.

Mix well and pour into 9″x13″ pan.
Bake at 350 degrees for 25-40 minutes. Begin checking at 25 for
center of cake to spring back.

Icing Directions:

Prick the cake with a toothpick like this:
Put all ingredients into large pan and bring to a boil.

Boil for 6 minutes while stirring.
Pour over the cake while cake is still warm

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