Banana Pineapple Slush

By Nicole S

Ingredients

• 4 cups sugar
• 2 cups water
• 1 can (46 ounces) pineapple juice
• 3 cups orange juice
• 3/4 cup lemon juice
• 1/2 cup orange juice concentrate
• 8 medium ripe bananas, mashed
• 2 bottles (2 liters each) cream soda
• 3 cans (12 ounces each) lemon-lime soda

Preparation

Step 1

In a saucepan, bring sugar and water to a boil over medium heat; cool.

Pour into a freezer container; add juices, orange juice concentrate and bananas. Cover and freeze.

To serve, thaw mixture until slushy; stir in cream soda and lemon-lime soda.
Yield: about 9-1/2 quarts.