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Banana Pineapple Slush


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Rate this recipe 4.6/5 (22 Votes)


  • 4 cups sugar
  • 2 cups water
  • 1 can (46 ounces) pineapple juice
  • 3 cups orange juice
  • 3/4 cup lemon juice
  • 1/2 cup orange juice concentrate
  • 8 medium ripe bananas, mashed
  • 2 bottles (2 liters each) cream soda
  • 3 cans (12 ounces each) lemon-lime soda



Step 1

In a saucepan, bring sugar and water to a boil over medium heat; cool.

Pour into a freezer container; add juices, orange juice concentrate and bananas. Cover and freeze.

To serve, thaw mixture until slushy; stir in cream soda and lemon-lime soda.
Yield: about 9-1/2 quarts.

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