Pineapple Rosemary Crush Cocktails
Pineapple and rosemary are muddled until fragrant, and then combined with effervescent sparkling wine and topped with ginger ale.
- 2 cups fresh pineapple chunks, plus more for garnish
- 8 small sprigs rosemary, plus more for garnish
- 1 (750-milliliter) bottle sparkling wine, chilled
- 2 (12-ounce) cans 365 Everyday Value® Ginger Ale, chilled
Preparation time 5mins
Cooking time 5mins
Adapted from wholefoodsmarket.com
For each cocktail, muddle 2 chunks of pineapple with one sprig of rosemary in the bottom of a cocktail glass until juicy and fragrant. Fill with ice, and then pour over a generous 1/3 cup wine and top off with ginger ale. Garnish with rosemary and serve immediately.