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Pineapple Rosemary Crush Cocktails


Pineapple and rosemary are muddled until fragrant, and then combined with effervescent sparkling wine and topped with ginger ale.

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Rate this recipe 4.8/5 (14 Votes)


  • 2 cups fresh pineapple chunks, plus more for garnish
  • 8 small sprigs rosemary, plus more for garnish
  • 1 (750-milliliter) bottle sparkling wine, chilled
  • 2 (12-ounce) cans 365 Everyday Value® Ginger Ale, chilled


Servings 8
Preparation time 5mins
Cooking time 5mins
Adapted from


Step 1

For each cocktail, muddle 2 chunks of pineapple with one sprig of rosemary in the bottom of a cocktail glass until juicy and fragrant. Fill with ice, and then pour over a generous 1/3 cup wine and top off with ginger ale. Garnish with rosemary and serve immediately.

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