Pineapple Rosemary Crush Cocktails

Pineapple and rosemary are muddled until fragrant, and then combined with effervescent sparkling wine and topped with ginger ale.
Photo by Courtney J.
Crisp and refreshing pineapple rosemary crush cocktail.

PREP TIME

5

minutes

TOTAL TIME

5

minutes

SERVINGS

8

servings

PREP TIME

5

minutes

TOTAL TIME

5

minutes

SERVINGS

8

servings

Ingredients

  • 2

    cups fresh pineapple chunks, plus more for garnish

  • 8

    small sprigs rosemary, plus more for garnish

  • 1

    (750-milliliter) bottle sparkling wine, chilled

  • 2

    (12-ounce) cans 365 Everyday Value® Ginger Ale, chilled

Directions

For each cocktail, muddle 2 chunks of pineapple with one sprig of rosemary in the bottom of a cocktail glass until juicy and fragrant. Fill with ice, and then pour over a generous 1/3 cup wine and top off with ginger ale. Garnish with rosemary and serve immediately.

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