Pineapple Lush Dip

Three pantry ingredients, two simple steps, one amazing dip. Give yourself a break on party day and make it ahead of time

Photo by Elvira M.

PREP TIME

10

minutes

TOTAL TIME

10

minutes

SERVINGS

26

servings

PREP TIME

10

minutes

TOTAL TIME

10

minutes

SERVINGS

26

servings

Ingredients

  • 1

    pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

  • 1

    can (20 oz.) DOLE Crushed Pineapple in Juice, undrained

  • 1

    cup thawed COOL WHIP Whipped Topping

Directions

Add dry pudding mix to pineapple in medium bowl; whisk 2 min. Stir in COOL WHIP. For a colorful presentation, serve with 12 vanilla wafers, graham crackers, 1 sliced fresh pear, 1 each sliced red and green apple, 1 cut-up banana, 1 sectioned orange or tangerine, 1/2 lb. seedless red grapes and 1/4 cup pomegranate seeds. Creative Leftovers Refrigerate any leftover dip, then layer with cut-up fresh fruit in parfait glass. Or, serve spooned over slices of pound cake. Make Ahead This super-simple dip can be prepared ahead of time. Refrigerate up to 3 hours before serving.

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