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Pineapple Lush Dip


Three pantry ingredients, two simple steps, one amazing dip. Give yourself a break on party day and make it ahead of time

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Rate this recipe 4.4/5 (36 Votes)


  • 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
  • 1 can (20 oz.) DOLE Crushed Pineapple in Juice, undrained
  • 1 cup thawed COOL WHIP Whipped Topping


Servings 26
Preparation time 10mins
Cooking time 10mins
Adapted from


Step 1

Add dry pudding mix to pineapple in medium bowl; whisk 2 min.

Stir in COOL WHIP.

For a colorful presentation, serve with 12 vanilla wafers, graham crackers, 1 sliced fresh pear, 1 each sliced red and green apple, 1 cut-up banana, 1 sectioned orange or tangerine, 1/2 lb. seedless red grapes and 1/4 cup pomegranate seeds.

Creative Leftovers

Refrigerate any leftover dip, then layer with cut-up fresh fruit in parfait glass. Or, serve spooned over slices of pound cake.

Make Ahead

This super-simple dip can be prepared ahead of time. Refrigerate up to 3 hours before serving.


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