Mandarin Orange Pineapple Cake

Try this delicious Mandarin Orange Pineapple Cake recipe.

Photo by LRay W.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Cake:

  • 1

    package golden butter cake mix

  • 1

    can mandarin oranges with juice, 11 ounces

  • 3/4

    cup oil

  • 4

    eggs

  • Frosting:

  • 1

    Cool Whip, 13 1/2 oz.

  • 1

    package vanilla instant pudding, 3 ounces

  • 1

    can crushed pineapple, 20 ounces

Directions

Mix cake mix with mandarin orange with juice and oil. Add eggs one at a time and mix well. Grease and flour 3 (8 inch) cake pans. Divide batter evenly into 3 pans. Bake at 350 degrees for 20-25 minutes minutes. Cool thoroughly. Mix Cool Whip, pudding and crushed pineapple with some juice. Return to refrigerator for 10 minutes. Frost cake and keep in refrigerator.

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