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Cherry Cream Cheese Bake


This Cherry Cream Cheese Bake recipe is super yummy and quite easy to make!! It takes less than 5 minutes to put together and throw into the oven and is sure to please!! You can try this with any pie filling you have, so don’t think it’s just exclusive to cherry! My kids really love this and I bet you have all the ingredients just laying around right now!

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Rate this recipe 4/5 (88 Votes)


  • 1 (12-ounce) can cherry pie filling
  • 1 (8-ounce) package cream cheese, room temperature
  • 1/2 cup powdered sugar
  • 1 (8-ounce) tube crescent rolls
  • 1/2 stick of butter
  • 2 tablespoon vanilla
  • 1/2 cup granulated sugar


Servings 9
Preparation time 15mins
Cooking time 40mins
Adapted from


Step 1

Preheat the oven to 375°F.

Grease an 8x8-inch baking dish. Take half of the crescent rolls (4 crescent rolls) and lay them out on the bottom of the baking dish.

In a medium-sized mixing bowl, blend cream cheese until smooth. Once smooth, add powdered sugar and vanilla, and blend. Once blended, spoon onto the crescent rolls in baking dish and spread evenly. Top with can of cherry pie filling. Top with the last half (4 triangles) of the crescent rolls. Melt butter and pour on top of crescents.Top with granulated sugar and bake for 25 minutes or until browned.

Serve warm with ice cream and whipped cream if desired.

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Cherry Slab Pie Homemade Cherry Pie Filling = The Best Cherry Pie!