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Coconut cream recipes - 9 recipes

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Top rated Coconut cream recipes

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Classic coconut cream pie with a smooth rich custard topped with toasted shredded coconut

  • COCONUT CREAM:
  • 1 can coconut milk
  • Half-and-half or heavy cream (enough to add to the coconut milk to make 3 cups)
  • 3 egg yolks
  • 3/4 cup white sugar
  • 1/3 cup cornstarch
  • 1/4 teaspoon salt
  • 1 cup flaked coconut, toasted*
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • 1 recipe graham cracker crust (recipe below) or traditional pie crust
  • Fresh whipped cream, lightly sweetened
  • GRAHAM CRACKER CRUST:
  • 12 whole rectangular graham crackers
  • 1 stick butter, melted and slightly cooled
  • 3 tablespoons sugar
4.7/5 (21 Votes)

By

This is like the one your mama and grandma made! Creamy homemade filling in a prepared pie crust and topped with wh...

  • 1 - 9 " deep dish pie shell (or 2 regular size), baked
  • 3/4 cup sugar
  • 1/2 cup flour
  • 1/4 teaspoon salt
  • 3 cups whole milk, or half-and-half (or a combination)
  • 3 large egg yolks, beaten
  • 2 teaspoons vanilla extract
  • 2 tablespoons butter, softened
  • 1 1/2 cups flaked coconut, plus more for garnish
  • 1 (8 oz) tub whipped topping (or prepared whipped cream)
  • Toasted coconut for garnish, optional
4.4/5 (39 Votes)

By

Coconut Cream Sheet Cake is easy to make -- light and delicious! Topped with a cream cheese frosting and toasted c

  • 1 cup butter, softened (2 sticks)
  • 6 ounces cream cheese, softened
  • 6 eggs
  • 2 cups sugar
  • 1 teaspoon vanilla extract ( I used 1/2 teaspoon vanilla and 1/2 teaspoon coconut extract)
  • 2 1/4 cake cake, or all-purpose flour
  • 1/4 cup coconut milk, optional
  • 1/4 cup butter, softened
  • 4 ounces cream cheese, softened
  • 1/2 teaspoon vanilla
  • 1 1/2 cup confectioners' sugar
  • 1/2 cup coconut, shredded
4.3/5 (39 Votes)

By

My family loves pineapple and this pie is great anytime

  • 1 (9 inch) pie shell, cooked
  • 1/2 cup white sugar
  • 2 tablespoons cornstarch
  • 1 (20 ounce) can crushed pineapple, undrained
  • 1/2 cup sour cream
  • 1 tablespoon lemon juice
  • 3 egg yolks (keep the egg whites for the meringue)
  • 1 teaspoon vanilla
  • 1 1/3 cups coconut
  • 1/2 cup walnut pieces (Option
4.5/5 (20 Votes)

By

missinthekitchen.com July 03, 2013

  • Chocolate Sauce:
  • Ingredients
  • 1 Chocolate or German Chocolate Cake Mix
  • 8 ounces cream cheese, softened
  • 6 tablespoons butter, softened
  • 3/4 cup coconut
  • 2 cups powdered sugar
  • 1 teaspoon vanilla
  • 1 cup white chocolate chips
  • Sweetened whipped cream or whipped topping
  • Strawberries
  • 1 cup semi-sweet chocolate chips
  • 1 cup white chocolate chips
  • 1/2 cup half-and-half
4.5/5 (17 Votes)

By

desserts

  • 4 T melted butter
  • 2 C flaked coconut
  • 2 t milk
  • 1/2 t vanilla
  • 1 8 oz cream cheese
  • 3 1/2 powdered sugar
4.4/5 (7 Votes)

By

In medium saucepan, stir together sugar, cornstarch, flour and salt

  • 2/3 cup sugar
  • 1/3 cup cornstarch
  • 2 tablespoons flour
  • 1/4 teaspoon salt
  • 3 eggs
  • 3 cups milk
  • 1 tablespoon butter
  • 2 teaspoons vanilla
  • 1 1/4 cups Mounds Sweetened Coconut Flakes
  • 1 baked 9-inch pie crust, cooled
  • sweetened whipped cream
  • 2 tablespoons Mounds Sweetened Coconut Flakes toasted*
4.3/5 (8 Votes)

By

To prepare the cream filling: In a medium saucepan, combine the milk and coconut and heat over high heat until the ...

  • For the cream filling:
  • White Cake
  • 1 1/2 cups whole milk
  • 1 cup sweetened flaked coconut
  • 1/3 cup granulated sugar
  • 3 tablespoons cornstarch
  • 4 large egg yolks
  • 1 tablespoon rum, if desired
  • 1 teaspoon unsalted butter
  • For the mascarpone frosting:
  • 8 ounces mascarpone
  • 4 ounces cream cheese
  • 4 ounces unsalted butter, softened
  • 1 box confectioners’ sugar
  • 1 teaspoon vanilla extract
  • 2 About 2 cups sweetened flake coconut
4/5 (3 Votes)

By

Coat a 9x13 pan with cooking spray

  • CRUST:
  • 4 cups Nilla wafers
  • 6 Tbs. unsalted butter, melted
  • FILLING:
  • 8 oz. cream cheese, softened
  • 1 cup sugar
  • 8 oz. cool whip
  • 1/2 cup sweetened coconut flakes
  • TOPPING:
  • 3.4 oz. instant coconut cream pudding
  • 2 cup whole milk
  • 1/2 cup toasted flaked coconut
0/5 (0 Votes)

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NO BAKE COCONUT CREAM LUSH Old-Fashioned Coconut Cream Pie