French Coconut Pie

You guys. THIS PIE. Ohmygod, this pie. Takes only five minutes to whisk everything together. And then you wait like an anxious kid for it to bake. And cool. The inside is smooth with slight texture from the coconut, and the outside is buttery and crispy. Sweet and sublime. I’ve made it so many times. It’s what dreams are made of!

Photo by Kerry J.
Adapted from veryculinary.com
Mix your love for coconut and dessert together by making a delicious homemade French Coconut Pie

PREP TIME

10

minutes

TOTAL TIME

75

minutes

SERVINGS

6

servings

PREP TIME

10

minutes

TOTAL TIME

75

minutes

SERVINGS

6

servings

Adapted from veryculinary.com

Ingredients

  • 3

    eggs, beaten

  • 1 1/2

    cups sugar

  • 1

    cup flaked coconut

  • 1

    stick butter, melted

  • 1

    tablespoon white vinegar

  • 1

    teaspoon vanilla

  • Pinch of salt

  • 1

    (9 inch) uncooked pie shell

Directions

Preheat oven to 350°F. Mix eggs, sugar, coconut, butter, white vinegar, vanilla, and salt together well and pour into the pie shell. Bake for 1 hour. Let cool and set before slicing.

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