Add new photo
image preview
Add To Cookbooks

    Yoder's Peanut Butter Pie

    15700
    Yoder's Peanut Butter Pie

    Photo by Ksteve10

    Enjoy this rich Yoder's Peanut Butter Pie! This recipe is great for any occasion.

    • Prep Time

      minutes

    • Cook Time

      minutes

    • Servings

      servings


    Ingredients

    • Unlock Grocery List!
    • PUDDING

    • 1

      cup cold milk

    • ½

      cup cornstarch

    • 1

      teasoon salt

    • 1

      teaspoon vanilla

    • 3

      egg yolks

    • 3

      cup milk

    • 3

      tablespoons butter

    • cup sugar

    • CRUMB MIXTURE

    • 1

      cup powdered sugar

    • ½

      cup crunchy peanut butter

    • Baked 9-10 inch deep pie shell

    • 2

      cups whipped topping, sweetened

    Directions

    PUDDING Mix cornstarch, salt,milk, egg yolk and vanilla with a wire whisk until smooth. Set mixture aside. Heat 3 cups milk, butter and sugar until scalding, stirring constantly. Add cornstarch mixture to hot mixture while stirring with a whisk. Cook until mixture has thickened but remove from heat before boiling. Chill in fridge. CRUMB MIXTURE Mix powdered sugar and peanut butter until small crumbs form mix with water. Place 1/2 of the crumbs onto pie shell. Spoon chilled pudding on top of crumbs.Place remaining crumbs on top of the pudding- remaining a little to sprinkle on whipped topping. Top with whipped topping and extra crumbs.


    Nutrition

    More recipes by Ksteve10

    Member options

    By logging in, you can leave comments and rate this recipe.

    Sign In