Yoder's Peanut Butter Pie

This dreamy peanut butter pie is great for any occasion. Serve cold and enjoy!

Photo by Katherine M.
Peanut butter pie with whipped topping.

PREP TIME

30

minutes

TOTAL TIME

60

minutes

SERVINGS

6

servings

PREP TIME

30

minutes

TOTAL TIME

60

minutes

SERVINGS

6

servings

Ingredients

  • PUDDING:

  • 1

    cup cold milk

  • 1/2

    cup cornstarch

  • 1

    teasoon salt

  • 1

    teaspoon vanilla

  • 3

    egg yolks

  • 3

    cup milk

  • 3

    tablespoons butter

  • 2/3

    cup sugar

  • CRUMB MIXTURE:

  • 1

    cup powdered sugar

  • 1/2

    cup crunchy peanut butter

  • A few tablespoons water

  • PIE:

  • Baked 9 to 10 inch deep pie shell

  • 2

    cups whipped topping, sweetened

Directions

PUDDING: Mix cornstarch, salt,milk, egg yolk and vanilla with a wire whisk until smooth. Set mixture aside. Heat 3 cups milk, butter and sugar until scalding, stirring constantly. Add cornstarch mixture to hot mixture while stirring with a whisk. Cook until mixture has thickened but remove from heat before boiling. Chill in fridge. CRUMB MIXTURE: Mix powdered sugar and peanut butter until small crumbs form. Mix in a little water at a time, until the sugar and peanut mixture forms small distinct crumbles. The little bit of water helps them stick together. Place 1/2 of the crumbs onto pie shell. Spoon chilled pudding on top of crumbs. Place more crumbs on top of the pudding, keeping a little to sprinkle on whipped topping. Top with whipped topping and extra crumbs.

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