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Yoder's Peanut Butter Pie


This dreamy peanut butter pie is great for any occasion. Serve cold and enjoy!

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Rate this recipe 3.9/5 (142 Votes)


  • 1 cup cold milk
  • 1/2 cup cornstarch
  • 1 teasoon salt
  • 1 teaspoon vanilla
  • 3 egg yolks
  • 3 cup milk
  • 3 tablespoons butter
  • 2/3 cup sugar
  • 1 cup powdered sugar
  • 1/2 cup crunchy peanut butter
  • A few tablespoons water
  • PIE:
  • Baked 9 to 10 inch deep pie shell
  • 2 cups whipped topping, sweetened


Servings 6
Preparation time 30mins
Cooking time 60mins


Step 1

Mix cornstarch, salt,milk, egg yolk and vanilla with a wire whisk until smooth. Set mixture aside.

Heat 3 cups milk, butter and sugar until scalding, stirring constantly. Add cornstarch mixture to hot mixture while stirring with a whisk.

Cook until mixture has thickened but remove from heat before boiling.

Chill in fridge.

Mix powdered sugar and peanut butter until small crumbs form. Mix in a little water at a time, until the sugar and peanut mixture forms small distinct crumbles. The little bit of water helps them stick together.

Place 1/2 of the crumbs onto pie shell. Spoon chilled pudding on top of crumbs. Place more crumbs on top of the pudding, keeping a little to sprinkle on whipped topping.

Top with whipped topping and extra crumbs.


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