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    Yoder's Peanut Butter Pie

    Yoder's Peanut Butter Pie

    Photo by Ksteve10

    Enjoy this rich Yoder's Peanut Butter Pie! This recipe is great for any occasion.

    • Prep Time


    • Cook Time


    • Servings



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    • 1

      cup cold milk

    • ½

      cup cornstarch

    • 1

      teasoon salt

    • 1

      teaspoon vanilla

    • 3

      egg yolks

    • 3

      cup milk

    • 3

      tablespoons butter

    • cup sugar


    • 1

      cup powdered sugar

    • ½

      cup crunchy peanut butter

    • Baked 9-10 inch deep pie shell

    • 2

      cups whipped topping, sweetened


    PUDDING Mix cornstarch, salt,milk, egg yolk and vanilla with a wire whisk until smooth. Set mixture aside. Heat 3 cups milk, butter and sugar until scalding, stirring constantly. Add cornstarch mixture to hot mixture while stirring with a whisk. Cook until mixture has thickened but remove from heat before boiling. Chill in fridge. CRUMB MIXTURE Mix powdered sugar and peanut butter until small crumbs form mix with water. Place 1/2 of the crumbs onto pie shell. Spoon chilled pudding on top of crumbs.Place remaining crumbs on top of the pudding- remaining a little to sprinkle on whipped topping. Top with whipped topping and extra crumbs.


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