Yoder's Peanut Butter Pie

This dreamy peanut butter pie is great for any occasion. Serve cold and enjoy!

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Peanut butter pie with whipped topping.

Photo by Ksteve10

Peanut butter pie with whipped topping.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • PUDDING:

  • 1

    cup cold milk

  • ½

    cup cornstarch

  • 1

    teasoon salt

  • 1

    teaspoon vanilla

  • 3

    egg yolks

  • 3

    cup milk

  • 3

    tablespoons butter

  • cup sugar

  • CRUMB MIXTURE:

  • 1

    cup powdered sugar

  • ½

    cup crunchy peanut butter

  • A few tablespoons water

  • PIE:

  • Baked 9 to 10 inch deep pie shell

  • 2

    cups whipped topping, sweetened

Directions

PUDDING: Mix cornstarch, salt,milk, egg yolk and vanilla with a wire whisk until smooth. Set mixture aside. Heat 3 cups milk, butter and sugar until scalding, stirring constantly. Add cornstarch mixture to hot mixture while stirring with a whisk. Cook until mixture has thickened but remove from heat before boiling. Chill in fridge. CRUMB MIXTURE: Mix powdered sugar and peanut butter until small crumbs form. Mix in a little water at a time, until the sugar and peanut mixture forms small distinct crumbles. The little bit of water helps them stick together. Place 1/2 of the crumbs onto pie shell. Spoon chilled pudding on top of crumbs. Place more crumbs on top of the pudding, keeping a little to sprinkle on whipped topping. Top with whipped topping and extra crumbs.


Nutrition

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