Enjoy this rich Yoder's Peanut Butter Pie! This recipe is great for any occasion.
PUDDING Mix cornstarch, salt,milk, egg yolk and vanilla with a wire whisk until smooth. Set mixture aside. Heat 3 cups milk, butter and sugar until scalding, stirring constantly. Add cornstarch mixture to hot mixture while stirring with a whisk. Cook until mixture has thickened but remove from heat before boiling. Chill in fridge. CRUMB MIXTURE Mix powdered sugar and peanut butter until small crumbs form mix with water. Place 1/2 of the crumbs onto pie shell. Spoon chilled pudding on top of crumbs.Place remaining crumbs on top of the pudding- remaining a little to sprinkle on whipped topping. Top with whipped topping and extra crumbs.