Yoder's Peanut Butter Pie

17680
Yoder's Peanut Butter Pie

Photo by Ksteve10

Enjoy this rich Yoder's Peanut Butter Pie! This recipe is great for any occasion.

  • Prep Time

    minutes

  • Cook Time

    minutes

  • Servings

    servings


Ingredients

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  • PUDDING

  • 1

    cup cold milk

  • ½

    cup cornstarch

  • 1

    teasoon salt

  • 1

    teaspoon vanilla

  • 3

    egg yolks

  • 3

    cup milk

  • 3

    tablespoons butter

  • cup sugar

  • CRUMB MIXTURE

  • 1

    cup powdered sugar

  • ½

    cup crunchy peanut butter

  • Baked 9-10 inch deep pie shell

  • 2

    cups whipped topping, sweetened

Directions

PUDDING Mix cornstarch, salt,milk, egg yolk and vanilla with a wire whisk until smooth. Set mixture aside. Heat 3 cups milk, butter and sugar until scalding, stirring constantly. Add cornstarch mixture to hot mixture while stirring with a whisk. Cook until mixture has thickened but remove from heat before boiling. Chill in fridge. CRUMB MIXTURE Mix powdered sugar and peanut butter until small crumbs form mix with water. Place 1/2 of the crumbs onto pie shell. Spoon chilled pudding on top of crumbs.Place remaining crumbs on top of the pudding- remaining a little to sprinkle on whipped topping. Top with whipped topping and extra crumbs.


Nutrition