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The best coconut cream pie recipes - 10 recipes

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Top rated Coconut cream pie recipes

By

Coconut Cream Pie Bars are so creamy and delicious

  • CRUST:
  • 1 3/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 2 tablespoons water
  • FILLING:
  • 1/2 cup sugar
  • 1/4 cup corn starch
  • 2 cups half and half
  • 4 egg yolks
  • 3 tablespoons butter
  • 1 cup sweetened flaked coconut
  • 1 1/2 tsp. coconut extract
  • TOPPING:
  • 2 cups heavy whipping cream
  • 1/3 cup sugar
  • 1 1/2 tsp. vanilla extract
  • Sweetened coconut, toasted
4.3/5 (115 Votes)

By

Pie Filling: In a medium saucepan, bring 3/4 c

  • Pie Filling:
  • 1 - 9 " prebaked pie crust
  • 1 c. dried coconut (sweetened or unsweetened)
  • 1 c. whole milk, divided into 3/4 c. and 1/4 c.
  • 1.5 c. coconut milk
  • 4 large egg yolks
  • 2/3 c. granulated white sugar
  • 1/4 c. cornstarch
  • 1/4 tsp. salt
  • 2 Tbs. real butter, diced
  • 1 tsp. pure vanilla extract
  • Meringue:
  • 6 egg whites
  • 6 Tbs. sugar
4.6/5 (65 Votes)

By

Separate the egg yolks from the egg whites

  • 1 Cup Sugar
  • 3 Tbsp of Butter or Margarine
  • 1/4 Cup Cornstarch
  • 1-1/2 Tsp Vanilla
  • 1/4 Tsp Salt
  • 1 (3-1/2 oz.) Can Flaked Coconut
  • 3 Cups Milk
  • 4 Eggs, Separated
  • Your favorite pie crust, baked in a 9-inch pan
  • Your favorite whipped cream
4.3/5 (61 Votes)

By

Classic coconut cream pie with a smooth rich custard topped with toasted shredded coconut

  • COCONUT CREAM:
  • 1 can coconut milk
  • Half-and-half or heavy cream (enough to add to the coconut milk to make 3 cups)
  • 3 egg yolks
  • 3/4 cup white sugar
  • 1/3 cup cornstarch
  • 1/4 teaspoon salt
  • 1 cup flaked coconut, toasted*
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • 1 recipe graham cracker crust (recipe below) or traditional pie crust
  • Fresh whipped cream, lightly sweetened
  • GRAHAM CRACKER CRUST:
  • 12 whole rectangular graham crackers
  • 1 stick butter, melted and slightly cooled
  • 3 tablespoons sugar
4.7/5 (21 Votes)

By

In microwave safe bowl, combine half-and-half, eggs, sugar, flour and salt

  • 3 cups half-and-half
  • 3/4 cup white sugar
  • 1/2 cup flour or corn starch
  • 2 eggs + 1 yolk
  • 1/4 teaspoon salt
  • 1 cup flaked coconut, toasted
  • 1 teaspoon vanilla extract
  • Mom’s prebaked pie shell
  • Whipped Cream & toasted coconut to top
4.4/5 (41 Votes)

By

This is like the one your mama and grandma made! Creamy homemade filling in a prepared pie crust and topped with wh...

  • 1 - 9 " deep dish pie shell (or 2 regular size), baked
  • 3/4 cup sugar
  • 1/2 cup flour
  • 1/4 teaspoon salt
  • 3 cups whole milk, or half-and-half (or a combination)
  • 3 large egg yolks, beaten
  • 2 teaspoons vanilla extract
  • 2 tablespoons butter, softened
  • 1 1/2 cups flaked coconut, plus more for garnish
  • 1 (8 oz) tub whipped topping (or prepared whipped cream)
  • Toasted coconut for garnish, optional
4.4/5 (42 Votes)

By

My family loves pineapple and this pie is great anytime

  • 1 (9 inch) pie shell, cooked
  • 1/2 cup white sugar
  • 2 tablespoons cornstarch
  • 1 (20 ounce) can crushed pineapple, undrained
  • 1/2 cup sour cream
  • 1 tablespoon lemon juice
  • 3 egg yolks (keep the egg whites for the meringue)
  • 1 teaspoon vanilla
  • 1 1/3 cups coconut
  • 1/2 cup walnut pieces (Option
4.5/5 (22 Votes)

By

Crumbs: Mixed 2 cups graham crumbs and ½ cup melted butter

  • 3 Tbsp. Cornstarch
  • 1-1/3 Cup water
  • 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (not evaporated milk)
  • 3 Egg yolks, beaten
  • 2 Tbsps. Butter
  • 1 Tsp. Vanilla Extract
  • 1/2 cup flaked coconut, toasted
  • 2 – 3 medium banana dipped in lemon juice (sliced)
  • 2 cup Graham crumbs
  • 1/2 cup butter
  • 1 pint whipping cream
0/5 (0 Votes)

By

Mix on medium speed for 6 minutes the Dream Whip ,milk,and vanilla or until it peaks Mix on high speed for 2 min

  • Baked pie shell
  • 2 pkgs of Dream Whip
  • 1 cup milk
  • 1 tsp vanilla
  • 2 sm pkgs of instant coconut pudding
  • 1 3/4 cup milk
  • 1/2 cup shredded coconut
  • Cool Whip
0/5 (0 Votes)

By

Prepare and bake Piecrust in a 10-inch deep-dish pie plate

  • Crust:
  • 1/2 package refrigerated pie dough
  • Filling:
  • 1/4 cup all-purpose flour
  • 1/2 cup sugar
  • 1/8 teaspoon salt
  • 2 large eggs
  • 1/4 cup 2% reduced-fat milk
  • 1/4 cup light coconut milk
  • 1/4 teaspoon coconut extract
  • 1/4 teaspoon vanilla extract
  • Meringue:
  • 3 large egg whites
  • 2/3 cup sugar
  • 1/4 cup water
  • 1 tablespoon flaked sweetened coconut, toasted
0/5 (0 Votes)

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