Menu Enter a recipe name, ingredient, keyword...

Laura Bush's Buttermilk Coconut Pie with Whipped Cream

By

Laura Bush's Buttermilk Coconut Pie with Whipped Cream is a classic Texan recipe from the former First Lady herself. Delicious!

Google Ads
Rate this recipe 4.2/5 (27 Votes)

Ingredients

  • 1 unbaked nine-inch pie shell
  • 1/2 stick melted butter
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sweetened coconut, shredded, plus 1/2 cup toasted coconut for garnish
  • 1/3 cup buttermilk
  • 2 cups whipped cream

Details

Servings 6
Cooking time 50mins
Adapted from americas-table.com

Preparation

Step 1

Heat oven to 350°F.

Mix butter, sugar, eggs, vanilla, coconut and buttermilk, and pour into pie shell.

Bake for 35-40 minutes.

In a dry frying pan set at low heat, toast the coconut until it is golden brown. Garnish pie with whipped cream, and sprinkle with toasted coconut.

You'll also love

Review this recipe

Joanna Gaines' Magnolia Lemon Pie Christmas Cherry Pie