Our best recipes with fruit - 5602 recipes
More Fruit recipes
Lemon Scented Potato, Dill & Bacon Soup
By bowerk
1. Cook bacon and crumble
- 5 slices bacon, crumbled
- 4 cups chicken stock
- 2 cloves garlic, minced
- 3 large Yukon potatoes, chopped
- 2 stalks celery, chopped
- 1 1/2 tsp kosher salt
- 1/4 tsp ground black pepper
- 1 tbsp lemon zest
- 1/2 cup 35% cream
- 2 tsp chopped dill
LSD (Lemon Sesame Dressing)
By forgetid
Toast sesame seeds in frying pan with NO oil or butter
- 1/4 tsp. sesame seeds
- juice of 2 lemons
- 2 Tbsp. red wine vinegar
- 1 cup vegetable oil
- 1 Tbsp. soy sauce
- 1/2 tsp. dry mustard
- 1 tsp. thyme
- 1 tsp. rosemary
- 1 tsp. basil (eliminate if using fresh basil later in recipe)
- 2 garlic cloves
- 1 cup fresh herbs (parsley, scallions, chives, basil, etc.)
Lemon Jello
By mrsstein1
Combine jello and sugar. Add boiling water until well dissolved
- 1 large lemon jello
- 1/2 cup sugar
- 9 ounces of frozen lemonade thawed
- 1 1/2 cups boiling water
- 1 small Cool Whip
Lemon-baked Chicken for a Crowd
By KHenkel
In medium-sized bowl, mix first 7 ingredients
- 1 1/2 cups lemon juice (about 7 large lemons) (I use bottled lemon juice)
- 1/2 cup salad oil
- 2 tablespoons salt
- 1 tablespoon pepper
- 1 tablespoon thyme leaves
- 1 large onion, minced
- 1 large garlic clove, crushed
- 6 3 pound broiler-fryers cut into quarters
Banana Bread (with cauliflower)
By smleonard
1. Preheat the oven to 350 degrees
- Nonstick cooking spray
- 3/4 cup whole wheat flour
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon (optional)
- 1/2 cup firmly packed light or dark brown sugar
- 1/4 cup canola or vegetable oil
- 2 large egg whites
- 1 1/2 cups banana puree
- 1/2 cup cauliflower puree
- 1 teaspoon pure vanilla extract
Applebee's Bourbon Street Steak
By Roygon
Cajun style marinated steak
- Marinade:
- 2 10 ounce top sirloin steaks
- 2 Tbsp Worcestershire Sauce
- 2 Tbsp Soy Sauce
- 4 Tsp Chili Powder
- 4 Tsp Minced Garlic
- 1.5 Tsp Meat Tenderizer
- 2 Tsp Paprika
- 2 Tsp Black pepper
- 1 Tsp Cayenne Pepper
- 1 Tsp Onion Powder
- 1/2 Tsp Ground Oregano
- 2 Cups Water
- Garlic Butter:
- 3 Tbsp Salted Butter
- 1/8 Tsp Garlic Powder
- Pinch Salt
- On The Side:
- 1 Tbsp Olive Oil
- 1 Tbsp Salted Butter
- 2 Cups thinly sliced onion
- 1/8 Tsp Salt
- 1/8 Tsp Black Pepper
Mango Basil Peppercorn Dressing
By alappshah
Salad dressing
- 1 c olive oil
- 1/2 tbs sugar
- 1 tbs black pepper
- 1/2 tsp salt
- 1 c mango puree
- 1/4 cup chopped basil
- 1/2 cup rice vinegar
- 1.5 tbs chopped shallots
- 1.5 tbs chopped garlic
- 3/4 tbs Dijon mustard
Pear Clafouti with Star Anise
By MaryGladys
Preheat oven to 350 degrees F
- 1/2 vanilla bean, split lengthwise
- 3 large eggs
- 1/2 cup sugar
- 6 Tbs flour, plus more to dust pan
- 3/4 cup whipping cream, creme fraiche, or plain yogurt
- 3/4 cup whole milk
- 3 star anise, ground in a coffee grinder
- pinch salt
- 1 tsp butter
- 4 ripe pears, about 6 ounces each, peeled
- 1 tsp pear eau du vie or brandy (optional)
- Confectioners' sugar
Honey Lemon Sauce
By MaryGladys
Combine honey, lemon juice, garlic, parsley, lemon peel and cayenne in a small saucepan; mix well
- 1/2 cup honey
- 1/4 cup lemon juice
- 1 Tbs chopped fresh parsley or rosemary
- 1/2 tsp grated lemon peel
- dash cayenne pepper
Tequila Lime Shrimp Wraps
By kddozier
1. Thaw shrimp and scallops, if frozen
- 1 pound fresh or frozen medium shrimp in shells
- 8 ounces fresh or frozen sea scallops
- 1/4 cup lime juice
- 1/4 cup snipped cilantro
- 2 tablespoons cooking oil
- 2 tablespoons tequila
- 2 cloves garlic, minced
- 1 to 2 1 to 2 teaspoons bottled hot pepper sauce
- 1/2 teaspoon dried oregano, crushed
- 1/2 teaspoon ground cumin
- 1/2 teaspoon pepper
- 1 large onion, cut into thin wedges
- 1 large green sweet pepper, cut into bite-size strips
- 1 large red sweet pepper, cut into bite-size strips
- 1-1/2 cups sliced fresh mushrooms
- 6 9- to 10-inch warmed flour tortillas
- 6 ounces shredded Monterey Jack cheese or Chihuahua cheese (1-1/2 cups)
- Lime wedges
Lobster Mango Avocado Salad
By MAMARAGU
Cool, sweet and creamy with just a bit of heat
- 1/2 lb. cooked lobster meat diced
- 1 ripe avocado diced
- 1/2 mango diced
- 1 tbls chopped fresh cilantro
- salad greens
- 1/4 c Mango Citrus dressing
Pineapple Cheese Salad
By mrsmortician
Drain pineapple chunks, reserving pineapple juice
- 1 large can of pineapple chunks
- 2 eggs, beaten
- 2 teaspoons flour
- 3/4 cup sugar
- 1 cup marshmellows
- 1 cup cheddar cheese, cubed
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