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Strawberry Tunnel Cake


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  • 1 angel food cake-prepared or box
  • 1 8 oz cream cheese softened
  • 1 14 oz can of condensed milk
  • 1/3 c. lemon juice
  • 1 t. almond extract
  • 2 c. sliced fresh strawberries
  • 3 to 4 c. whipped topping
  • Additional strawberries for granish



Step 1

If cake is not prepared cook according to directions. Slice top of the cake off 1 inch down. Set aside. Tunnel out the inside of the cake and set aside. Mix the cream cheese till fluffy. Beat in milk until smooth. Stir in lemon juice and extract and mix well. Stir in strawberries. Fill in the cavity of the cake. Replace top of cake. Cover cake with cool whip and sliced strawberries. Refrigerate for 3 hours.


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