PINEAPPLE-SOY GLAZED SALMON

Put an Asian twist on your baked salmon with a Pineapple-Soy Glaze.

PINEAPPLE-SOY GLAZED SALMON
PINEAPPLE-SOY GLAZED SALMON

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 3/4

    cup canned, crushed pineapple

  • 1/3

    cup brown sugar

  • 1/4

    cup soy sauce

  • 1/4

    cup water

  • 1

    minced garlic clove

  • 1/4

    teaspoon ground ginger

  • 6

    salmon steaks, 1-inch thick (6 ounces each)

  • Steamed rice

  • Minced parsley

Directions

Heat oven to 400°F. In large saucepan over medium heat, bring pineapple, sugar, soy sauce, water, garlic and ginger to a boil, stirring constantly. Reduce heat; simmer 5 minutes. Rinse salmon steaks and pat dry. In baking dish, spread a thin layer of pineapple mixture; arrange salmon on top in one layer. Spread remaining pineapple mixture on top of salmon. Bake 5 to 7 minutes; turn fish over and spoon some of the pineapple mixture on top. Bake 5 to 7 minutes longer or until fish is opaque but still moist. Serve over steamed rice; sprinkle with parsley. Servings: 6 Nutritional Information Per Serving: Calories 383; Total fat 18g; Cholesterol 100mg; Sodium 721mg; Carbohydrate 16g; Fiber 0g; Protein 35g; Potassium 661mg; Vitamin C 10mg

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