Cambodian Beef with Lime and Black pepper dipping sauce

Cambodian Beef with Lime and Black pepper dipping sauce

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 500

    gr rump steak

  • 1

    Romaine lettuce (large pcs)

  • 1

    Tomato (halved and thinly sliced)

  • 1

    Onion (sliced thin)

  • 50

    gram roasted peanuts (chopped)

  • 3

    tbsp oil

  • For the marinade

  • 1

    hot chili pepper

  • 15

    gr garlic (roughly chopped)

  • 25

    gr ginger (roughly chopped)

  • ½

    lime (juice)

  • 1

    tbsp palm sugar

  • 3

    tbsp dark soy sauce

  • 2

    tbsp oyster sauce

  • 1

    tbsp fish sauce

  • 2

    tbsp ketchup

  • 1

    tsp ground black pepper

  • For the dipping sauce

  • ½

    Lime (juice)

  • 2

    tsp ground black peppr

Directions

trim fat off of meat and cut into 2.5 cm pieces. Put all the ingredients for the marinade into a mini processor and blend til smooth. Transfer to a bowl and marinade meat for 20 minutes. Shortly before serving, arrange the lettuce, tomato and onion on plates. Heat oil in wok and stir fry 1/2 the beef for approx 3 minutes, repeat with the remaining beef. Top with roasted peanuts and serve with dipping sauce


Nutrition

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