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Peach-Orange Marmalade


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  • 20 big peaches
  • 3 big orange
  • 24 maraschino cherries, cut in ¼’s
  • sugar – equal amount to fruit
  • 2 tsp almond flavouring
  • 1 pouch liquid Certo



Step 1

Wash but do not peel fruit, cut in ¼’s, remove pits and seeds – put through food chopper – except cherries. Measure pulp into large pot and equal amount of sugar. Boil about 20 minutes or until jam like thickness. Do not overcook! Remove from heat and add Certo and cherries. Stir and skim and add almond flavouring. Pour into hot jars and seal.

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