Menu Enter a recipe name, ingredient, keyword...

Vanilla Bean Coconut Yogurt Smoothie


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1/2 water
  • 1/2 cup honey
  • 1 vanilla bean, split lengthwise
  • 2 cups Greek yogurt
  • 1 teaspoon torn fresh mint leaves, plus sprigs for garnish
  • Coconut water, frozen in ice cube tray (approximately 1/2 tray)



Step 1

Combine the water, honey and vanilla bean pod in a small saucepan over low heat. Simmer for 7 to 9 minutes, stirring occasionally, to allow the vanilla to infuse into the honey. Remove the vanilla pod and allow the mixture to cool completely, about 10 to 15 minutes.

In a blender, combine some of the vanilla honey with the yogurt, mint and 1/2 tray of frozen coconut water cubes, or more for desired consistency. Puree until smooth, then pour into glasses and garnish with a sprig of fresh mint. Serve immediately.


You'll also love

Review this recipe

Pineapple-Coconut Mahi-Mahi Five Flavor Pound Cake