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Cheese and Apple Blintzes


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  • 8 Basic Blintzes
  • 2 tbs. butter
  • 2 med. cooking apples
  • 3 tbs. brown sugar
  • 1/2 cup water
  • 1/2 tsp. vanilla
  • 1/4 tsp. cinnamon
  • Cheese Filling
  • 3 tbs. butter
  • 1 tbs. salad oil



Step 1

Make crepes as directed and set aside. Heat butter in medium skillet. Peel and thinly slice apples. Sauté apples in butter 4 to 5 minutes until they are well glazed. Add sugar, water, vanilla and cinnamon. Cook uncovered for about 10 minutes until water has evaporated and mixture is soft. Place 2 tablespoons cheese filling in center of each blintz crepe. Top wit an equal amount of apple filling. Heat butter and oil in large skillet. Fry the filled blintzes 2 to 3 minutes on each side until they are golden brown. Drain on paper toweling and serve hot. Makes 8 blintzes.

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