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Baked Asian Pears


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  • 2 item(s) asian pear(s) 0
  • 1 tsp SPLENDA No Calorie Sweetener 0
  • 1/2 tsp ground cinnamon 0
  • 1/4 tsp ground allspice 0


Servings 2


Step 1

Preheat oven to 400°F. Slice pears (either with a very sharp knife or in food processor with the slicing blade) 1/8-inch thick. Spread pears in a single layer on a nonstick baking sheet and sprinkle with Splenda, cinnamon and allspice. Bake until crisp, about 9 to 12 minutes.

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