Lemon Parfait Pie

Lemon Parfait Pie
Lemon Parfait Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    baked pie shell (8 inch size)

  • 1

    small box lemon flavor gelatin

  • 1 1/4

    cup hot water

  • 1

    tsp grated lemon peel

  • 3

    tbs lemon juice

  • 1

    pint vanilla ice cream

Directions

In a 2 quart saucepan dissolve gelatin in hot water Add lemon peel and juice Add ice cream by spoonfuls, stirring until melted. Refrigerate until thickened, but not set - 25-30 minutes Pour into pie shell. Refrigerate until firm 25-35 minutes

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