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Orange cake recipes - 10 recipes

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Top rated Orange cake recipes

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This was DELICIOUS. Ive tried baking with coconut flour before, but never had a success

  • FROSTING:
  • 1/4 cup coconut oil
  • 6 eggs, room temperature
  • 1/4 cup coconut milk
  • 6 tablespoons raw honey
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon orange zest
  • 1/2 cup coconut flour
  • 1/2 teaspoon baking powder (aluminum free)
  • 1/2 teaspoon salt
  • Juice 1/2 medium orange
  • 1/2 cup coconut oil, melted in a glass bowl
  • 9 drops liquid stevia (alternatively, you could use a couple of teaspoons of raw honey
  • 1 packed teaspoon orange zest
  • 1/2 teaspoon vanilla extract
  • Pinch salt
4.2/5 (144 Votes)

By

Preheat the oven to 180C. Grease and line a 22cm round cake pan

  • 250 g unsalted butter, room temperature
  • 250 g castor sugar (reduced to 200g)
  • 4 medium eggs (3 large eggs)
  • Grated orange zest from 2 oranges
  • 270 g self raising flour
  • 120 ml freshly squeezed orange juice
  • 1/2 tsp Rum, optional
4.4/5 (47 Votes)

By

This recipe is slightly adapted from "The Red Spoon", who adapted it from Paula Deen

  • Cake:
  • 2 1/2 cups all-purpose flour
  • 1 3/4 cups sugar
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup vegetable oil
  • 1 cup freshly squeezed orange juice
  • zest from the oranges
  • 3 large eggs
  • 1 cup sour cream (Lite is okay)
  • Optional: 1/4 teaspoon pure orange oil
  • Optional: 2 teaspoons Loranne's Buttery Sweet Dough Emulsion
  • Frosting:
  • 1 stick butter, softened
  • 3 8-ounce packages cream cheese, softened
  • 1/4 cup fresh orange juice
  • 1/4 teaspoon pure orange oil (optional)
  • 2-4 cups* confectioners sugar
  • Add up to 8 cups of sugar, if that's your cup of tea.
4.2/5 (58 Votes)

By

Filled with the citrus flavors of Mandarin Oranges, crushed pineapples, creamy vanilla pudding, and whipped cream, ...

  • 1 (18.25-ounce) yellow or butter recipe cake mix
  • 1/2 cup vegetable or canola oil
  • 1 (15-ounce) can mandarin oranges, undrained
  • 3 eggs
  • 1 (8-ounce) can crushed pineapple, undrained
  • 1 (3.4-ounce) box vanilla or French vanilla instant pudding mix
  • 1 (13-ounce) cool whip or whipped cream
  • butter and flour to prepare 2 (9-inch) round cake pans
4.3/5 (46 Votes)

By

Preheat oven to 350 F. Butter and flour three 8 or 9-inch round cake pans, or line with parchment paper

  • Frosting:
  • 1 box Butter Recipe yellow cake mix (Duncan Hines recommended)
  • 1/3 cup vegetable or canola oil
  • 3 large eggs
  • 1 (11 or 15 oz) can mandarin oranges, undrained
  • 1/2 teaspoon orange extract, optional
  • 1 large box vanilla instant pudding mix
  • 1 (20 oz) can crushed pineapple (in juice), undrained
  • 1 (12 oz) container Cool Whip
  • 2-3 mandarin oranges for garnish, if desired
4.3/5 (41 Votes)

By

Preheat oven to 325°. Coat a 10-cup Bundt pan with cooking-oil spray

  • Cooking-oil spray
  • 1 cup butter, softened
  • 1 1/4 cups granulated sugar
  • 3 large eggs
  • 2 oranges (about 1 lb. total), ends trimmed, then cut into chunks and seeded
  • 2 1/2 cups flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 1/2 cups powdered sugar
  • 2 tablespoons plus 1 tsp. orange juice
4.5/5 (22 Votes)

By

This cake is moist and soft with a light crunchy coating on top and sweet and spiced oranges on the side

  • ORANGE CAKE:
  • 1 1/2 cups flour
  • 3/4 cup white sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 2 tablespoons confectioner’s sugar
  • 4 tablespoons butter
  • 1 egg
  • 2 tablespoons milk
  • Juice of Spiced Oranges (Recipe as follows below)
  • Spiced Oranges
  • 2 oranges - zested, peeled, chopped
  • 1 tablespoon mixed berry marmalade
  • 3 tablespoons white sugar
  • 1 teaspoon vanilla
  • 1 teaspoon ground cinnamon
  • Pinch of ground cloves
  • CRUMBLE TOPPING:
  • 1/2 cup flour
  • 1 tablespoon white sugar
  • 1/4 cup brown sugar
  • 1/4 cup oats
  • 4 tablespoons butter
  • 1 tablespoon orange zest
  • GLAZE:
  • 1/4 cup confectioner’s sugar
  • 2 teaspoons milk
4.4/5 (16 Votes)

By

In a large bowl, combine the cake mix, orange juice, eggs, water and oil; beat on low speed for 30 seconds

  • Frosting:
  • 1 Yellow Cake Mix
  • 1 Cup Orange Juice
  • 3 Eggs
  • 1/3 Cup Water
  • 1/3 Cup Vegetable Oil
  • 8 oz. Cream Cheese, softened
  • 1/4 Cup Butter, softened
  • 1 Tbs. Orange Marmalade
  • 3 Cups Powdered Sugar
0/5 (0 Votes)

By

Simple to make. Refreshing and delicious

  • Cake:
  • 1 cup flour
  • 1 cup white sugar
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1 egg
  • 1 Tbsp. oil
  • 1 can mandarin oranges (with liquid)
  • Topping:
  • 2 Tbsp. butter
  • 1/4 cup brown sugar
0/5 (0 Votes)

By

oven 350* 2 9 inch cake pans

  • Whipped Garnish
  • 2 cups heavy cream
  • 12 oz semisweet chocolate finely chopped
  • pinch of salt
  • 1/4 cup orange marmalade
  • CAKE
  • 1 cup unsweetened cocoa powder (DUTCH
  • 1 1/2 cups boiling water
  • 2 1/2 cups flour
  • 2 cups sugar
  • 1 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 3 large eggs room temp
  • 3/4 cup vegetable oil
  • 1/2 cup sour cream
  • 2 teaspoon vanilla
  • 1 Tablespoon orange marmalade
  • CARMEL
  • 1/2 cup sugar
  • 1 Tablespoon light corn syrup
  • 1/4 cup heavy cream
  • 1 Tablespoon butter
  • FLAKY SEA SALT FOR TOPPING
0/5 (0 Votes)

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