Carraba's Blackberry Sangria
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- 1.5 liters bisanzio italian wine or any other sweet red italian wine (Lambrusco is suggested)
- 14 oz cranberry juice (not cranberry cocktail)
- 14 oz monin blackberry syrup (use blackberry jelly dissolved if necessary)
- 6 oz tuaca italian liqueur
Mix all liquid ingredients together and add blackberries. Refrigerate and let sit for a few hours. Serve over ice. When ready to serve, add a slice of lemon and orange.