Carraba's Blackberry Sangria

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Carraba's Blackberry Sangria

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  • Prep Time

    minutes

  • Cook Time

    minutes

  • Servings

    servings


Ingredients

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  • 1.5

    liters bisanzio italian wine or any other sweet red italian wine (Lambrusco is suggested)

  • 14

    oz cranberry juice (not cranberry cocktail)

  • 14

    oz monin blackberry syrup (use blackberry jelly dissolved if necessary)

  • 6

    oz tuaca italian liqueur

  • blackberries

Directions

Mix all liquid ingredients together and add blackberries. Refrigerate and let sit for a few hours. Serve over ice. When ready to serve, add a slice of lemon and orange.


Nutrition