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    Carraba's Blackberry Sangria

    760
    Carraba's Blackberry Sangria
    • Prep Time

      minutes

    • Cook Time

      minutes

    • Servings

      servings


    Ingredients

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    • 1.5

      liters bisanzio italian wine or any other sweet red italian wine (Lambrusco is suggested)

    • 14

      oz cranberry juice (not cranberry cocktail)

    • 14

      oz monin blackberry syrup (use blackberry jelly dissolved if necessary)

    • 6

      oz tuaca italian liqueur

    • blackberries

    Directions

    Mix all liquid ingredients together and add blackberries. Refrigerate and let sit for a few hours. Serve over ice. When ready to serve, add a slice of lemon and orange.


    Nutrition

    More recipes by Colette P.

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