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PINEAPPLE BRULEE

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Makes: 4 servings
Preparation time: 10 minutes
Cooking time: less than 5 minutes

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Ingredients

  • 4 slices peeled fresh pineapple (1 inch thick)
  • 4 tablespoons packed light brown sugar
  • 4 scoops fruit sorbet
  • Fresh mint sprigs for garnish

Details

Servings 4

Preparation

Step 1

Heat broiler. Line broiler rack with foil. Place pineapple on foil; sprinkle each slice with 1 tablespoon sugar. Broil 4 inches from heat for 2 to 3 minutes until sugar melts and bubbles. Place on serving plates; top with sorbet. Spoon juices from foil around pineapple. Garnish with mint if desired. (Adapted from Woman's Day magazine.)

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