PINEAPPLE BRULEE

Makes: 4 servings Preparation time: 10 minutes Cooking time: less than 5 minutes

PINEAPPLE BRULEE
PINEAPPLE BRULEE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4

    slices peeled fresh pineapple (1 inch thick)

  • 4

    tablespoons packed light brown sugar

  • 4

    scoops fruit sorbet

  • Fresh mint sprigs for garnish

Directions

Heat broiler. Line broiler rack with foil. Place pineapple on foil; sprinkle each slice with 1 tablespoon sugar. Broil 4 inches from heat for 2 to 3 minutes until sugar melts and bubbles. Place on serving plates; top with sorbet. Spoon juices from foil around pineapple. Garnish with mint if desired. (Adapted from Woman's Day magazine.)

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