Raspberry Smash Cocktails
- 1/2 cup raspberries,(3oz)
- 3 Tablespoons Chambord
- (black raspberry liqueur)
- 2 teaspoons sugar
- 1 half bottle demi-sec Champagne or other semidry sparkling wine, chilled
Gentle stir together raspberries,Chambord, and sugar
in a small bowl then macerate,cover and chill at least 1hour and up to 2.
Spoon 2 tablespoons of raspberries with some juice into each of the 2 Champagne flutes or other glasses and slowly top off with Champagne.