Menu Enter a recipe name, ingredient, keyword...

Panera Bread Pudding with Apples, Pecans and Raisins


Delight guests with this fruity bread pudding made with their
signature Cinnamon Raisin bread

Google Ads
Rate this recipe 4.5/5 (2 Votes)


  • 4 tablespoons (1/2 stick) unsalted butter
  • 1 loaf Cinnamon Raisin White Bread torn into bite-size pieces
  • 1/2 cup brown sugar, packed
  • 1/2 cup pecan halves
  • Zest and juice of 1 large orange
  • 1/4 cup apple cider
  • 1 tablespoon vanilla extract or rum
  • 8 small baking apples (about 2 pounds) such as Fuji, Gala or Granny
  • Smith, peeled, cored and thinly sliced
  • 1/2 cup apple, quince, or blackberry jam or jelly


Servings 4


Step 1

1. Preheat oven to 400 degrees.

2. Melt the butter in a medium saucepan over medium heat.

3. Add the bread and cook for 2 to 3 minutes, or until well coated.

4. Add the sugar, pecans, orange zest and juice, cider, and vanilla

5. Cook an additional 2 to 3 minutes until a sauce begins to form.

6. In a 9 x 13-inch baking dish, layer the bread mixture with the
apples and dot the top with the jam or jelly.

7. Bake 30 to 40 minutes, or until bubbly.


You'll also love

Review this recipe

Applebee's Mudslide Disney Apple Strudel with Vanilla Sauce (Germany)