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Panera Bread Pudding with Apples, Pecans and Raisins

By

Delight guests with this fruity bread pudding made with their
signature Cinnamon Raisin bread

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Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • 4 tablespoons (1/2 stick) unsalted butter
  • 1 loaf Cinnamon Raisin White Bread torn into bite-size pieces
  • 1/2 cup brown sugar, packed
  • 1/2 cup pecan halves
  • Zest and juice of 1 large orange
  • 1/4 cup apple cider
  • 1 tablespoon vanilla extract or rum
  • 8 small baking apples (about 2 pounds) such as Fuji, Gala or Granny
  • Smith, peeled, cored and thinly sliced
  • 1/2 cup apple, quince, or blackberry jam or jelly

Details

Servings 4

Preparation

Step 1

1. Preheat oven to 400 degrees.

2. Melt the butter in a medium saucepan over medium heat.

3. Add the bread and cook for 2 to 3 minutes, or until well coated.

4. Add the sugar, pecans, orange zest and juice, cider, and vanilla
extract.

5. Cook an additional 2 to 3 minutes until a sauce begins to form.

6. In a 9 x 13-inch baking dish, layer the bread mixture with the
apples and dot the top with the jam or jelly.

7. Bake 30 to 40 minutes, or until bubbly.

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