Drop Biscuit Cherry Cobbler
Tart and not too sweet, but a delicious treat.
- 2 C flour
- 4 tsp. baking powder
- 1/2 teaspoon salt
- 2 TB sugar
- 1/2 C shortening
- 1 C milk
- 1 1/2 quarts tart cherries, pitted
- 1 C water
- 1 C sugar
Mix filling ingredients in a saucepan. Bring to a boil, and turn off.
Make the topping by mixing the dry ingredients. Then work in shortening with a pastry blender or fork. Quickly mix milk in.
Place filling mix in a greased baking dish. Drop topping into cherries with a spoon. Bake at 400 degrees F for about 30 minutes until the topping is browned.
Great served with milk or ice cream.