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1. Preheat oven to 400 degrees F

  • Vinaigrette:
  • 2 large sweet potatoes, peeled and chopped
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • Romaine lettuce, chopped
  • 1 (15 oz) black beans, rinsed and drained
  • 1 large tomato, chopped
  • 1 cup corn (fresh, frozen, or canned-rinsed and drained)
  • 1 large avocado, sliced
  • 1 cup chopped purple cabbage
  • 1/2 cup chopped cilantro
  • 1/4 cup chopped green onion
  • 1 cup pre-cooked edamame
  • 1/2 tsp cumin
  • 1/2 tsp coriander
  • Dash cayenne pepper
  • 1 clove of garlic, minced
  • 2 tbsp fresh orange juice
  • 1/4 tsp orange zest
  • 2 tbsp fresh lime juice
  • 1/4 tsp finely grated lime zest
  • 1/2 tbsp agave syrup or honey
  • 2 1/2 tbsp olive oil
  • Sea Salt and Freshly cracked Pepper, to taste
4/5 (4 Votes)

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Great Summer Moonshine

  • 2 cups Fresh Squeezed Lemon Juice
  • 6 cups Water
  • 2 cups Granulated Sugar
  • 2 cups 190 Proof Everclear
3.9/5 (23 Votes)

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Chicken Directions: Cut each chicken breast into fourths

  • 2 2 2 lbs boneless, skinless chicken breast
  • 1 1 1 Tbsp vegetable oil
  • 1 1 1 egg
  • 2 2 2 tsp of corn starch
  • 1 1 1 tsp of salt
  • 1 1 1 tsp of soy sauce
  • 1/4 1/4 1/4 tsp of pepper
  • Vegetable oil for frying
  • 1/4 1/4 1/4 cup of flour
  • 1/4 1/4 1/4 cup of water
  • 2 2 2 Tbsp of corn starch
  • 2 2 2 Tbsp of vegetable oil
  • 1/4 1/4 1/4 tsp of baking soda
  • 1/4 1/4 1/4 tsp of salt
  • Lemon Sauce
  • 1/2 1/2 1/2 cup of chicken broth
  • 1/4 1/4 1/4 cup of honey
  • 3 3 3 Tbsp of fresh lemon juice
  • 2 2 2 Tbsp of light corn syrup
  • 2 2 2 Tbsp of light vinegar (Rice vinegar is fine, but will be milder flavored)
  • 1 1 1 Tbsp of vegetable oil
  • 1 1 1 tsp of ketchup
  • 1 1 1 clove of garlic minced
  • 1/2 1/2 1/2 tsp of salt
  • Dash Dash of pepper
  • 1/2 of 1/2 of a lemon with the pith removed
  • 1 1 1 Tbsp of corn starch
  • 1 1 1 Tbsp of water
  • 1/2 1/2 1/2 lemon thinly sliced for garnishing
  • ANOTHER LEEANN CHIN LEMON SAUCE FOR LEMON CHICKEN
  • 1/2 1/2 1/2 1/2 chicken broth OR 1/2 tsp chicken granules or 1/2 cube chicken bouillon
  • 1/4 1/4 1/4 cup of honey (replace with maple syrup)
  • 3 3 3 Tbsp of fresh lemon juice
  • 2 2 2 Tbsp of light corn syrup
  • 2 2 2 Tbsp of light vinegar
  • 1 1 1 Tbsp of vegetable oil
  • 1 1 1 tsp of ketchup
  • 1 1 1 clove of garlic minced
  • 1/2 1/2 1/2 tsp of salt
  • dash dash of pepper
  • 1/2 of 1/2 of a lemon with the pith removed
  • 1 1 1 Tbsp of corn starch
  • 1 1 1 Tbsp of water
3.7/5 (31 Votes)

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Combine the salt, garlic, thyme, ginger and pepper; rub over entire roast

  • Glaze:
  • 1 teaspoon salt
  • 1 garlic clove, minced
  • 1/4 teasp dried thyme
  • 1/4 teasp ground ginger
  • 1/4 teasp pepper
  • 1 rolled boneless pork loin roast (about 5 lbs.)
  • 1/4 cup packed brown sugar
  • 1 tablespoon cornstarch
  • 1 cup orange juice
  • 1/3 cup water
  • 1 tablespoon Dijon mustard
4/5 (6 Votes)

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Make the crust: Remove the dough from the refrigerator

  • 1 Pillsbury pie crust
  • 1 Tbs egg white, lightly beaten
  • 4 cups blueberries, rinsed and dried
  • 1/2 cup and 2 Tbs water, divided
  • 2 Tbs cornstarch
  • 1/2 cup sugar
  • 2 tsp freshly squeezed lemon juice
  • 1 tsp fine lemon zest
  • Pinch of salt
3.8/5 (6 Votes)

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Heat oven to 425°F. Coat the tenderloins with EVOO

  • 2 pieces, 1 package, pork tenderloins - ask the butcher to trim them up for you
  • 2 tablespoons extra virgin olive oil (EVOO)
  • 1 tablespoon grill seasoning
  • 2 teaspoons lemon zest
  • 2 tablespoons fresh chopped thyme leaves
  • 3 tablespoons butter
  • 5 Gala, Honey Crisp or Golden Delicious apples, quartered, cored and sliced
  • Salt
  • 2 tablespoons all-purpose flour
  • 2 tablespoons lemon juice
  • 2 tablespoons sugar
3.8/5 (10 Votes)

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Directions Roll pastry into a 12-in

  • Ingredients
  • Pastry for single-crust pie (9 inches)
  • 3-1/2 cups sliced unpeeled fresh plums
  • 3 tablespoons plus 1 teaspoon coarse sugar, divided
  • 1 tablespoon cornstarch
  • 2 teaspoons finely chopped crystallized ginger
  • 1 egg white
  • 1 tablespoon water
4/5 (4 Votes)

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There is no need to go out for take out with this delicious deep fried copycat Applebee's Bloomin' Onion and Dippin...

  • 1/2 cup mayonnaise, lowfat
  • 2 tablespoons horseradish sauce
  • 2 teaspoons catsup
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/8 teaspoon oregano, dried
  • 1 dash ground black pepper
  • 1 dash cayenne pepper
  • 1 egg beaten
  • 1 cup milk, lowfat
  • 1 cup flour
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons cayenne pepper
  • 1/2 teaspoon freshly-ground black pepper
  • 1/8 teaspoon dried thyme
  • 1 large Vadalia onion cut into flower
4.2/5 (5 Votes)

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Heat oven to 350 degrees. Have ready 3 sheets frozen phyllo dough, thawed

  • 3 sheets frozen phyllo dough, thawed
  • butter-flavored cooking spray
  • cinnamon/sugar
  • 1/2 cup whipped cream or non-dairy topping
  • 1 cup vanilla pudding
  • sliced strawberries
  • confectioners' sugar
3.9/5 (11 Votes)

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On sheet of lightly floured wax paper, roll out pastry into 12 1/2-inch circle

  • Garnish
  • Finely grated peel of 1 lemon
  • 1 1/2 Tbs. fresh lemon juice
  • Streusel
  • 2 cups walnuts (8 oz.)
  • 1/2 cup packed light brown sugar
  • 1/3 cup instant or regular rolled oats
  • 1 tsp. ground cinnamon
  • 1/4 tsp. salt
  • 2 Tbs. vegetable oil
  • 3 Tbs. quick-cooking tapioca
  • 1 batch Dairy-Free Oil Pastry or Basic Pie Pastry
  • 4 cups unpeeled pitted, sliced apricots (10 to 14 medium)
  • 2 cups cubed ripe mango (2 to 3 medium)
  • 1/3 cup packed light brown sugar or 1/3 to 1/2 cup honey or maple syrup, to taste
4/5 (3 Votes)

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These are incredibly easy to make and has just the right balance of lemon and almond flavor

  • 2 cups all-purpose flour
  • 1 tablespoon poppy seeds
  • 1/4 teaspoon baking soda
  • 1 cup sugar
  • 1/2 cup unsalted butter, soft
  • 4 egg whites (or 2 eggs)
  • 1 teaspoon almond extract
  • 1 teaspoon grated lemon peel
  • 1 cup plain lowfat yogurt
  • 1/4 cup crushed almonds
4/5 (3 Votes)

By

You can freeze apples in chucks, and defrost to use later

  • 1 1/3 cups flour
  • 1 cup sugar
  • 1/2 cup oil
  • 3/4 tsp soda
  • 2 eggs
  • 2 cups apples, chopped
  • 1/2 cups raisins
  • 1 cup nuts
  • 1 tsp cinnamon, cloves and vanilla
3.1/5 (15 Votes)

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Annie's Apple Bread Summer Mexican Salad with Citrus Dressing