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Favorite Bratwurst Recipes - 69 recipes

An Oktoberfest staple, Bratwurst is popular all year long! Looking for a new way to cook Bratwurst? Find it here!

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Top Recipe

By ltrodrigu

Rate this recipe 4.4/5 (5 Votes)
Bratwurst in Rye Pastry With Malted Mustard 1 Picture
Details

Servings 6
Preparation time 90
Cooking time 120

  • 2 cups all-purpose flour
  • 1/4 cup rye flour
  • 1/8 teaspoon salt
  • 1/8 teaspoon sugar
  • 10 tablespoons plus 2 teaspoons very cold butter, cut into small pieces
  • 1 large egg plus 1 egg yolk
  • 3 tablespoons ice water, plus more as needed
  • 6 pre-cooked bratwursts
  • 1 large egg
  • 2 tablespoons water
  • 2 tablespoons caraway seeds
  • 1/2 teaspoon coarsely ground coriander seed
  • 4 tablespoons kosher salt
  • 1/4 cup whole grain mustard
  • 1/2 cup Dijon mustard
  • 1/2 cup golden malt extract syrup
  • 2 tablespoons dry malt extract powder

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These delicious German-style rye pigs in blankets are such a fun twist on a classic pig in a blanket recipe

Top rated Bratwurst recipes

By

These delicious sauerkraut accompanied bratwurst are so delicious! They are great to bring if you are making a Germ...

  • 2 tablespoons oil
  • 2 pounds fresh bratwurst links
  • 2 onions, chopped
  • 2 garlic cloves, minced
  • 3 cups chicken stock
  • 1 tablespoon paprika
  • 1 tablespoon caraway seed
  • 4 cups sauerkraut, drained
  • 2 tablespoons chopped fresh dill
  • 1 baguette
4.5/5 (6 Votes)

By

The refreshing cucumber potato salad is the perfect complement to juicy bratwursts and sautéed cabbage

  • 3/4 pound new potatoes, sliced 1/4 inch thick
  • 2 tablespoons olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 4 bratwurst links (about 3/4 pound)
  • 1/2 English cucumber, sliced
  • 1/3 cup plain yogurt
  • 1/4 cup chopped fresh dill
  • 1/2 small head red cabbage (about 1/2 pound), thinly sliced
  • 1/2 small onion, sliced
  • 1 teaspoon caraway seeds (optional)
  • 3 tablespoons white vinegar
  • 4 hot dog buns
  • Spicy mustard, for serving (optional)
4.5/5 (4 Votes)

By

Heat oven to 375°F. Spray cookie sheet with cooking spray

  • 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
  • 4 teaspoons spicy brown mustard
  • 1 can (8 oz) sauerkraut, well drained on paper towels (1 cup)
  • 4 cooked smoked bratwurst (thawed if frozen)
  • 1 egg, beaten
  • 1/2 teaspoon caraway seed
4.4/5 (25 Votes)

By

Directions In a 3 1/2- or 4-quart slow cooker combine onions, apple cider, garlic, thyme, and black pepper

  • Ingredients
  • 3 large onions (about 1 1/2 pounds), sliced 1/2 inch thick
  • 1/2 cup apple cider or apple juice
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried thyme, crushed
  • 1/4 teaspoon ground black pepper
  • 8 cooked smoked chicken or turkey bratwurst
  • 1/4 cup buttermilk
  • 2 tablespoons snipped fresh parsley
  • 1 tablespoon light mayonnaise
  • 1/4 teaspoon caraway seeds, crushed
  • Dash cayenne pepper
  • 2 cups packaged shredded broccoli (broccoli slaw mix)
  • 8 reduced-calorie whole grain frankfurter buns, split and toasted
4.3/5 (6 Votes)

By

This is more about a good brand I have found in the U

  • .
4.5/5 (50 Votes)

By

From allrecipes

  • 6 bratwurst links, browned and cut into 1/2 inch slices
  • 4 medium potatoes, peeled and cubed
  • 1 tablespoon dried minced onion
  • 1 (15 ounce) can green beans, drained
  • 1 small red bell pepper, seeded and chopped
  • 2 cups shredded cheddar cheese
  • 1 (10.75 ounce) can cream of mushroom soup
  • 2/3 cup water
5/5 (1 Votes)

By

Pierce each sausage with a fork in several places

  • Recipe By : CHICAGO TRIBUNE
  • Serving Size : 8 Preparation Time :0:00
  • Categories : Meat
  • Amount Measure Ingredient -- Preparation Method
  • 4 bratwurst
  • 4 polish sausage
  • 2 bottles beer -- 12 oz. each
5/5 (1 Votes)

By

1. In large bowl, stir 3 tablespoons vinegar, 1 teaspoon brown sugar, 1/4 teaspoon salt, 1/8 teaspoon crushed red p...

  • 4 tablespoon(s) cider vinegar
  • 3 tablespoon(s) packed brown sugar
  • 1 teaspoon(s) packed brown sugar
  • Salt
  • Pepper
  • 1/4 teaspoon(s) crushed red pepper
  • 1/2 head(s) (medium) cabbage, very thinly sliced, (6 cups)
  • 1/2 cup(s) beer
  • 2 teaspoon(s) lower-sodium soy sauce
  • 2 medium onions
  • 2 large red peppers
  • 6 (1 pound) fully cooked bratwurst sausages
5/5 (1 Votes)

By

Hot dogs and sausages simmered in beer have long been a favorite during football season -- we've spiced up our cook...

  • 2 bottle(s) (12-ounce) beer, preferably brown ale or stout
  • 1 large spanish onion, sliced
  • 3 clove(s) garlic, smashed
  • 1/2 bunch(es) (small) cilantro
  • 1 tablespoon(s) chili powder
  • 1 small lime, halved
  • 8 beef hot dogs or fully-cooked bratwursts
  • 8 top-split hot dog buns
  • Toppings: corn relish, pickle relish, onions in sauce, sauerkraut
5/5 (1 Votes)

By

Place bratwurst in center of cooking grate

  • 8 fresh bratwurst
  • 1 tablespoon all-purpose flour
  • 2 teaspoons vegetable oil
  • 1/2 teaspoon dried marjoram
  • 1/8 teaspoon caraway seeds
  • 1 cup dark beer (double bock or a similarly sweet beer)
5/5 (1 Votes)

By

These brats, simmered in beer with spices and ginger, can be easily done on the grill start-to-finish if you have a...

  • 3 large onions, peeled and thinly sliced
  • 2 garlic cloves, crushed
  • 3 pounds uncooked bratwursts, pricked with a fork
  • 6 (12-ounce) bottles beer, such as Sierra Nevada Pale Ale
  • 2 cups water
  • 1 teaspoon coriander seed
  • 1 teaspoon caraway seed
  • 1 teaspoon mustard seeds
  • 1 (1-inch) piece fresh ginger, peeled and chopped
  • Bun of your choice
  • German mustard of your choice
  • OPTIONAL GARNISHES
  • Sauerkraut
  • Pickles
  • Pickled eggs
  • Pickled beets
  • Onion, chopped or sautéed
4.6/5 (17 Votes)

By

Give those hot dogs and burgers the night off and grill up a sandwich with substance instead

  • 3 medium ripe tomatoes (3/4 to 1 pound), cored and chopped
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons granulated sugar
  • 1 teaspoon fresh thyme, finely chopped
  • Kosher salt
  • Freshly ground black pepper
  • 4 uncooked bratwursts (about 1-1/4 pound)
  • 4 hoagie sandwich rolls, split
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon cumin seed
  • 1 cup bagged sauerkraut, drained
  • 1/3 cup lower-salt chicken broth
4.7/5 (13 Votes)

By

Grilled bratwursts that were 1st simmered in beer are served on a lightly charred bun with onions, sauerkraut and y...

  • SAUERKRAUT:
  • 2 cups red wine vinegar
  • 1 cup water
  • 1/4 cup sugar
  • 1 large head red cabbage, cored and thinly shredded
  • 2 cloves garlic, thinly sliced
  • 1 teaspoon whole mustard seeds
  • Salt and freshly ground black pepper
  • BRATWURST:
  • 3 large onions, thinly sliced
  • 3 pounds precooked bratwurst, pricked with a fork
  • 6 (12-ounce) bottles dark beer
  • 2 cups water
  • 1 teaspoon coriander seeds
  • 1 teaspoon caraway seeds
  • 1 teaspoon mustard seeds
  • 1 (1-inch) piece fresh ginger, peeled and chopped
  • Hot dog buns, hoagie buns, or bratwurst buns
  • Various mustards (I like spicy brown, sweet-hot, and coarse-grain)
4.5/5 (24 Votes)

By

This is a great homemade Bratwurst recipe made with pork

  • 4 1/2 pounds pork shoulder
  • 1/2 pound bacon
  • 2 tablespoons white wine
  • 4 teaspoons salt
  • 1 tablespoon brown sugar
  • 4 teaspoons coriander seeds
  • 2 1/2 teaspoons white peppercorns
  • 1 1/2 teaspoons garlic powder
  • 2 teaspoons black pepper, coarse ground
  • 1 1/2 teaspoons chives
  • 1/8 teaspoons vitamin c crystals ascorbic acid
  • 1/2 teaspoon mace
4.6/5 (16 Votes)

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Any burning questions? Our chefs answer!

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