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Bratwurst recipes - 15 recipes

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By ltrodrigu

Rate this recipe 4.4/5 (5 Votes)
Bratwurst in Rye Pastry With Malted Mustard 1 Picture
Details

Servings 6
Preparation time 90
Cooking time 120

  • 2 cups all-purpose flour
  • 1/4 cup rye flour
  • 1/8 teaspoon salt
  • 1/8 teaspoon sugar
  • 10 tablespoons plus 2 teaspoons very cold butter, cut into small pieces
  • 1 large egg plus 1 egg yolk
  • 3 tablespoons ice water, plus more as needed
  • 6 pre-cooked bratwursts
  • 1 large egg
  • 2 tablespoons water
  • 2 tablespoons caraway seeds
  • 1/2 teaspoon coarsely ground coriander seed
  • 4 tablespoons kosher salt
  • 1/4 cup whole grain mustard
  • 1/2 cup Dijon mustard
  • 1/2 cup golden malt extract syrup
  • 2 tablespoons dry malt extract powder

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These delicious German-style rye pigs in blankets are such a fun twist on a classic pig in a blanket recipe

Top rated Bratwurst recipes

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These delicious sauerkraut accompanied bratwurst are so delicious! They are great to bring if you are making a Germ...

  • 2 tablespoons oil
  • 2 pounds fresh bratwurst links
  • 2 onions, chopped
  • 2 garlic cloves, minced
  • 3 cups chicken stock
  • 1 tablespoon paprika
  • 1 tablespoon caraway seed
  • 4 cups sauerkraut, drained
  • 2 tablespoons chopped fresh dill
  • 1 baguette
4.5/5 (6 Votes)

By

The refreshing cucumber potato salad is the perfect complement to juicy bratwursts and sautéed cabbage

  • 3/4 pound new potatoes, sliced 1/4 inch thick
  • 2 tablespoons olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 4 bratwurst links (about 3/4 pound)
  • 1/2 English cucumber, sliced
  • 1/3 cup plain yogurt
  • 1/4 cup chopped fresh dill
  • 1/2 small head red cabbage (about 1/2 pound), thinly sliced
  • 1/2 small onion, sliced
  • 1 teaspoon caraway seeds (optional)
  • 3 tablespoons white vinegar
  • 4 hot dog buns
  • Spicy mustard, for serving (optional)
4.5/5 (4 Votes)

By

Heat oven to 375°F. Spray cookie sheet with cooking spray

  • 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
  • 4 teaspoons spicy brown mustard
  • 1 can (8 oz) sauerkraut, well drained on paper towels (1 cup)
  • 4 cooked smoked bratwurst (thawed if frozen)
  • 1 egg, beaten
  • 1/2 teaspoon caraway seed
4.4/5 (25 Votes)

By

Directions In a 3 1/2- or 4-quart slow cooker combine onions, apple cider, garlic, thyme, and black pepper

  • Ingredients
  • 3 large onions (about 1 1/2 pounds), sliced 1/2 inch thick
  • 1/2 cup apple cider or apple juice
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried thyme, crushed
  • 1/4 teaspoon ground black pepper
  • 8 cooked smoked chicken or turkey bratwurst
  • 1/4 cup buttermilk
  • 2 tablespoons snipped fresh parsley
  • 1 tablespoon light mayonnaise
  • 1/4 teaspoon caraway seeds, crushed
  • Dash cayenne pepper
  • 2 cups packaged shredded broccoli (broccoli slaw mix)
  • 8 reduced-calorie whole grain frankfurter buns, split and toasted
4.3/5 (6 Votes)

By

This is more about a good brand I have found in the U

  • .
4.5/5 (50 Votes)

By

These brats, simmered in beer with spices and ginger, can be easily done on the grill start-to-finish if you have a...

  • 3 large onions, peeled and thinly sliced
  • 2 garlic cloves, crushed
  • 3 pounds uncooked bratwursts, pricked with a fork
  • 6 (12-ounce) bottles beer, such as Sierra Nevada Pale Ale
  • 2 cups water
  • 1 teaspoon coriander seed
  • 1 teaspoon caraway seed
  • 1 teaspoon mustard seeds
  • 1 (1-inch) piece fresh ginger, peeled and chopped
  • Bun of your choice
  • German mustard of your choice
  • OPTIONAL GARNISHES
  • Sauerkraut
  • Pickles
  • Pickled eggs
  • Pickled beets
  • Onion, chopped or sautéed
4.6/5 (17 Votes)

By

Great alternative when a grill isn't available

  • 6 bratwursts
  • 1 medium white onion
  • 1 apple
  • 1 teaspoon minced garlic
  • 1 teaspoon course black pepper
4.5/5 (12 Votes)

By

This is a great homemade Bratwurst recipe made with pork

  • 4 1/2 pounds pork shoulder
  • 1/2 pound bacon
  • 2 tablespoons white wine
  • 4 teaspoons salt
  • 1 tablespoon brown sugar
  • 4 teaspoons coriander seeds
  • 2 1/2 teaspoons white peppercorns
  • 1 1/2 teaspoons garlic powder
  • 2 teaspoons black pepper, coarse ground
  • 1 1/2 teaspoons chives
  • 1/8 teaspoons vitamin c crystals ascorbic acid
  • 1/2 teaspoon mace
4.3/5 (18 Votes)

By

Inspired by Food 52's Homemade Bratwurst Recipe, this is a version that is paleo autoimmune protocol elimination st...

  • 1 1/2 lbs pork, sliced into cubes
  • 1 lb veal or beef, sliced into cubes
  • 1/2 lb suet {I used pork back fat}, sliced into cubes
  • 4 organic garlic cloves, pressed or grated
  • 1 TB sea salt
  • 1 tsp organic marjoram
  • 1/4 tsp organic dried ginger
  • 1/8 tsp organic mace
  • 5 feet of hog casings, prepared according to instructions
4.3/5 (11 Votes)

By

In a heavy skillet, heat oil over medium-high heat

  • vegetable oil 3/8 cups
  • red potatoes 6 mediums cut into 1/4-inch slices
  • bratwurst 6 fully cooked cut into 1-inches pieces
  • onions 3 smalls chopped
  • green pepper 1 cup chopped
  • soy sauce 6 tablespoons
  • orange juice 3 tablespoons
  • basil 1 1/2 teaspoons dried
  • salt 3/4 teaspoon
  • pepper dash
4.2/5 (5 Votes)

By

German comfort food at its finest! Bratwursts simmered in white wine with potatoes, sauerkraut, flavored with caraw...

  • 1 1/2 pounds red new potatoes (about 18), halved if large
  • 2 cups sauerkraut, drained
  • 1 small onion, thinly sliced
  • 1/2 cup low-sodium chicken broth
  • 1/4 cup dry white wine
  • 1 teaspoon caraway seeds
  • Kosher salt
  • Freshly ground black pepper
  • 1 1/2 pounds bratwurst links
  • 1/4 cup fresh flat-leaf parsley, chopped
  • Dark bread, such as pumpernickel, toasted
  • Butter
  • Whole-grain mustard
4.3/5 (7 Votes)

By

These cider-braised brats are perfect for autumn dinners

  • 2 tablespoons olive oil
  • 4 uncooked bratwursts (about 1 pound total)
  • 1 large onion, sliced
  • 2 Domex SuperFresh Fuji or Jonagold apples, cored and cut in 1/2-inch slices
  • 2 teaspoons fresh thyme, minced or 1 teaspoon dried
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/2 cups fresh apple cider
4/5 (2 Votes)

By

1. Combine the warm and yeast in a small bowl

  • 7 cups flour
  • 1 tsp salt
  • 1 TBS yeast
  • 1 1/2 cups warm milk
  • 3 TBS melted butter
  • 10 cheddar bratwurst (or regular – or 12 hotdogs)
  • 2 quarts water
  • 4 TBS baking soda
  • 1 TBS salt
4/5 (1 Votes)

By

Heat the olive oil in a large frying pan

  • 2 tbsp olive oil
  • Bratwurst, cut into 1/2 cm thick slices (I used a package with 8 mini-sausages)
  • 1 onion, chopped
  • 1/2 tsp caraway seeds
  • 600 g / 22.5 oz cabbage, cut into 1 cm thick slices
  • 4-5 tsp mustard
  • 150 ml (1/2 cup + 2 tbsp) cream
  • 100 ml (1/3 cup + 1 tbsp + 1 tsp) meat stock
  • salt, pepper, to taste
  • fresh parsley, chopped
4/5 (1 Votes)

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