Arugula, Pear & Blue Cheese Salad with Warm Vinaigrette

By lorik

Ingredients

• 2 tablespoons white balsamic vinegar
• 1 teaspoon Dijon mustard
• 1/2 teaspoon honey
• 4 tablespoons olive oil
• Salt and pepper
• 4 large handfuls arugula (about 12 ounces)
• 1 barely ripe pear, cored and sliced thin
• 3 ounces soft blue cheese

Details

Servings 2
Adapted from thekitchn.com

Preparation

Step 1

Whisk together the balsamic vinegar, mustard, and honey in a small saucepan over low heat. Gradually pour in the olive oil, and continue whisking until the dressing has emulsified. Season with salt and pepper.

Divide the arugula between plates. Top with the sliced pear and blue cheese, then drizzle with warm vinaigrette.

Per serving, based on 2 servings. (% daily value)
Calories 503 Fat 40.6 g (62.4%) Saturated 11.8 g (59.2%) Trans 0 g Carbs 25.1 g (8.4%) Fiber 5.6 g (22.4%)
Sugars 16.3 g Protein 14 g (28%) Cholesterol 31.9 mg (10.6%)
Sodium 567.5 mg (23.6%)