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Rice Krispie treats are made with a strawberry cake mix for extra gooey ooey deliciousness!

  • 1 (16-ounce)) bag Marshmallows
  • 3 1/2 tablespoons butter
  • 1 teaspoon vanilla extract
  • 3/4 cup Pillsbury Strawberry Cake Mix
  • 5 to 6 cups Rice Krispie Cereal
  • White chocolate or almond bark for drizzling
  • Pink and red Valentine sprinkles
4/5 (30 Votes)

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Lemon bark features layers of bittersweet chocolate and lemon-scented white chocolate, topped with vibrant candied ...

  • 8 oz bittersweet chocolate, chopped
  • 8 oz white chocolate, chopped
  • Zest of 4 lemons
  • 1 cup granulated sugar
  • 1/4 tsp lemon oil OR 1/2 tsp lemon extract
  • Yellow candy food coloring (optional)
4.1/5 (22 Votes)

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courtesy of Ina Garten

  • Cream Cheese Frosting:
  • 3 very ripe bananas, mashed
  • 3/4 cup granulated sugar
  • 1/2 cup light brown sugar, lightly packed
  • 1/2 cup vegetable oil
  • 2 extra-large eggs, at room temperature
  • 1/2 cup sour cream
  • 1 teaspoon pure vanilla extract
  • Grated zest of 1 orange
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1/2 cup coarsely chopped walnuts (optional)
  • Cream Cheese Frosting (recipe follows)
  • Walnut halves, for decorating (optional)
  • 6 ounces cream cheese, at room temperature
  • 6 tablespoons (3/4 stick) unsalted butter, at room temperature
  • 1 teaspoon pure vanilla extract
  • 2 1/2 cups sifted confectioners' sugar (1/2 pound)
4.1/5 (17 Votes)

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hearty, nutty, warm for those cold mornings

  • 1/4 cup grape-nuts cereal
  • 1/3 cup milk
  • 1-2 tsp honey or brown sugar
  • 1 tsp butter
3.7/5 (55 Votes)

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Fresh blueberry filling bursting with flavor is topped with biscuit dough crumbles

  • Biscuit Topping:
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 3 tablespoons sugar
  • 6 tablespoons (3/4 stick) cold unsalted butter, cut into 1/2″ cubes
  • 1/2 cup sour cream
  • Blueberry Filling:
  • 6 cups fresh blueberries
  • 1 cup sugar
  • 3 tablespoons all-purpose flour
  • 1 tablespoon finely grated lemon zest
  • 2 tablespoons fresh lemon juice
4.1/5 (11 Votes)

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From Little French Kitchen and Sweet Julia

  • 4 1/2 ounces/130 grams sugar
  • 3 free-range eggs
  • 7 ounces/200 grams butter, melted and cooled, plus more for buttering
  • 7 ounces/200 grams plain flour, plus more for flouring
  • 1/4 ounce/10 grams baking powder
  • 1 unwaxed lemon, finely grated zest only
  • 3/4 ounce/20 grams honey
  • 4 tablespoons milk
  • 24 raspberries
  • Lemon Curd
  • 4 whole eggs
  • 1 1/2 cups sugar
  • 2/3 cups lemon juice (from 4 to 6 lemons)
  • Zest from 4 lemons
  • 6 ounces (1 1/2 sticks) butter, melted
4.1/5 (11 Votes)

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To Marinate Fish: In a small bowl, combine olive oil, salt and pepper

  • For Fish Marinade:
  • 1/4 cup olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 pounds cod fillets, skins removed
  • For Vegetables:
  • 3 large fennel bulbs, stalks and outer layers removed
  • fennel fronds, for garnish
  • 4 large red onions, cut into 8 wedges each
  • 1 head garlic, broken into cloves and peeled
  • 2 lemons, sliced into thin rounds and seeds removed
  • 2 teaspoons coriander seeds
  • 1 tablespoon whole fennel seeds
  • 1/2 cup extra-virgin olive oil
  • 3 fairly hard pears, peeled, cored and cut into 4 wedges each
  • salt, to taste
  • freshly ground black pepper, to taste
  • 1/4 cup fish stock (vegetable stock can be substituted)
  • 1/2 teaspoon fennel pollen (optional)
  • parsley, for garnish
  • chives, for garnish
4.3/5 (13 Votes)

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Makes 6 servings. Per serving: 260 Calories (kcal); 1g Total Fat; (2% calories from fat); 5g Protein; 63g Carbohydr...

  • Fruit:
  • 3/4 cup ripe persimmon pulp
  • 1 large apple
  • 1/8 cup agave nectar
  • 1/8 cup water
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ginger
  • Cake:
  • 1 1/2 cups white whole wheat flour
  • 1 1/4 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 cup water
  • 1/4 cup orange juice
  • 1/2 cup agave nectar
  • 1 tablespoon cider vinegar
  • 1/2 teaspoon vanilla extract
  • 1/4 cup soy yogurt or apple sauce
4.1/5 (12 Votes)

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This icing was made for the cast and crew of "The Miracle on Honey Bee Hill," a film by Dr

  • 1/2 cup Margarine/Butter
  • 1/4 cup All-Vegetable Shortening
  • 1/4 cup Honey
  • 2 lbs Powdered Sugar
  • 2 tbsp Milk
  • 1 1/2 tbsp Lemon Zest
4.1/5 (20 Votes)

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Preheat oven to 350. In a large bowl, combine the flour, sugar, baking powder, salt, orange peel and nutmeg

  • Topping:
  • 3 Cups flour
  • 1 Cup sugar
  • 3 1/2 tsp. baking powder
  • 1 tsp. salt
  • 1/2 tsp. grated orange peel (fresh is best for this recipe)
  • 1/4 tsp. gound nutmeg
  • 3/4 Cup cold butter or margarine
  • 1-1 1/2 Cups grated apple (about 4 apples)
  • 2 eggs, beaten
  • 1/2 tsp. pure vanilla extract
  • 2 6-02. containers vanilla yogurt (or use plain yogurt and bump up the vanilla to 1 tsp.)
  • 1/2 Cup butter or margarine,melted (1 stick)
  • 1/3 Cup cinnamon sugar (or 1/3 Cup sugar plus l-2 tsp. cinnamon)
4.2/5 (10 Votes)

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Dried banana chips contain negligible oil, while still retaining the taste of crispy and sweet flavored banana chip...

  • 4 ripe bananas
  • Spray oil
  • Fresh lemon juice
4.4/5 (17 Votes)

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Heat oven to 400 degrees

  • 2 cups reduced fat bisquick
  • 1/3 cup sugar
  • 3/4 cup low fat milk
  • 1 tbsps margarine milted
  • 1 egg
  • 3/4 cup blueberries fresh or frozen (thawed & drained)
4.1/5 (27 Votes)

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