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Custard pie recipes - 9 recipes

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Top rated Custard pie recipes

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Classic custard pie, perfect plain, but awesome with some fresh berries and whipping cream!

  • 1 unbaked pie shell (I use Marie Callendar's deep dish)
  • 3 large eggs
  • 1/2 cup of sugar
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of nutmeg
  • 2-2/3 cups of milk
  • 1 teaspoon pure vanilla extract
4.5/5 (178 Votes)

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1. Mix the eggs, sour cream, applesauce, sugars, salt, rolled oats, and cinnamon together

  • Filling:
  • 1 unbaked pie crust
  • 3 large eggs
  • 1/2 cup sour cream
  • 3/4 cup applesauce
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 teaspoon salt
  • 1/2 cup quick rolled oats
  • 1/2 tablespoon cinnamon
  • 3 cups apples, cored, peeled, and sliced
  • For the topping:
  • 1/4 cup brown sugar
  • 1/4 cup all-purpose flour
  • 3 tablespoons butter
  • 1/2 cup walnut pieces
3.9/5 (52 Votes)

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Just like the one your mama or grandma used to make! Easy peasy recipe using just a few basic ingredients

  • 3/4 cup sugar
  • 2 tablespoons all-purpose flour
  • Pinch of salt
  • 2 eggs, room temperature (I used Jumbos)
  • 1 cup whole milk, warmed to lukewarm
  • 1/2 stick (1/4 c.) butter, melted and cooled to lukewarm
  • 3/4 teaspoon vanilla extract
  • 1 1/2 cups sweetened flaked coconut, plus 1/4 cup for top
  • 1 9-inch unbaked pastry pie crust (I used a frozen Pet-Ritz, thawed)
4.3/5 (36 Votes)

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CRUST: 1. In a large mixing bowl, place the flour, sugar, salt, and butter

  • Pie Crust:
  • 1 1/2 cups all-purpose flour
  • 1 stick COLD unsalted butter, cut into small pieces
  • 2 tablespoons sugar
  • 1/4 teaspoon salt
  • 1/2 cup ICE-COLD water
  • Custard Filling:
  • 3 cups half-and-half
  • 3/4 cup sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Other Items:
  • 1 9-inch deep dish pie pan
  • Dried, uncooked beans (any kind), about 3 cups
  • Parchment paper
3.7/5 (20 Votes)

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This recipe makes a deep 9-inch pie

  • 1 tsp. corn syrup
  • 4 cups cranberries
  • 1/2 c. cream cheese
  • 1 lemon, for zest/juice
  • 1 tsp. raw sugar
  • 1 box refrigerated ready-to-bake pie crust (2 boxes if your pie pans are shallow)
  • 4 eggs
  • 1/2 c. flour
  • 1/2 tsp. kosher salt
  • 3 c. sugar
  • 2 tbsp. butter
  • 2 tsp. vanilla
4.2/5 (5 Votes)

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"The custard is sweet and creamy and bakes up perfectly

  • 1 (9 inch) unbaked pie crust
  • 3 eggs, beaten
  • 3/4 cup white sugar
  • l/4 tsp. salt
  • 1 tsp. vanilla extract
  • 1 egg white
  • 2 l/2 cups scalded milk
  • l/4 tsp ground nutmeg
4.7/5 (3 Votes)

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Try this Hawaiian custard pie, you can top it off with whipped cream or sever as it

  • 5 large eggs
  • 3/4 cup sugar
  • 2-1/2 tablespoons cornstarch
  • 1-1/2 cups evaporated milk (not condensed)
  • 1-1/2 cups water
  • 2 teaspoons vanilla
  • 1/8 teaspoon salt
  • 9-inch unbaked pie shell, at room temperature
3.7/5 (63 Votes)

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You need to use fresh rhubarb in this recipe, so during rhubarb season I bake several pies and freeze them

  • 1 prepared nine-inch pie shell — homemade or store bought.
  • 1/2 cup sugar.
  • 2 to 3 cups cut fresh rhubarb.
  • 2 eggs, beaten.
  • 3/4 cups sugar.
  • 3/4 cup flour.
  • 3/4 cup cream.
  • Cinnamon.
0/5 (0 Votes)

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Combine sugar, flour, nutmeg

  • 1 c. sugar
  • 1/8 tsp. nutmeg
  • 2 egg whites
  • 2 tbsp. melted butter
  • 1 (9 inch) unbaked pie crust
  • 2 1/2 tbsp. flour
  • 4 egg yolks
  • 1 c. milk
  • 2 egg whites
  • 2 tbsp. sugar
3.5/5 (4 Votes)

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