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Fresh Apple Cinnamon Muffins


Fresh Apple Cinnamon Muffins with a nutty, brown sugar blend, that's really incredible! Everything you love about a good muffin is found right here!

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Rate this recipe 4.5/5 (24 Votes)


  • 1 1/2 cup all-purpose flour
  • 1/3 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon, divided
  • 1/2 teaspoon salt
  • 1 egg
  • 1/2 cup milk
  • 1 apple, peeled, cored, and finely chopped
  • 4 tablespoons (1/4 cup) butter, melted
  • 1/3 cup chopped nuts (walnuts or pecans)
  • 1/4 cup packed brown sugar


Servings 12
Cooking time 15mins
Adapted from


Step 1

Preheat oven to 375°F. Coat a 12-cup muffin tin with cooking spray.

In a large bowl, combine flour, sugar, baking powder, 1/2 teaspoon cinnamon, and the salt.

In a medium bowl, beat together the egg and milk. Stir in chopped apple and melted butter. Add all at once to flour mixture; stir just until mixed (batter will be very stiff).

Spoon into prepared muffin tin, filling each cup about two-thirds full. Mix chopped nuts, brown sugar, and remaining cinnamon to make topping; sprinkle evenly over muffins.

Bake 15 to 20 minutes. Remove from pan immediately and serve warm.

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