Our best recipes with fruit - 5602 recipes
More Fruit recipes
Vegan Caramel Apple Pie with Caramel Sauce
By SAEB
from: http://kblog.lunchboxbunch
- Vegan Caramel sauce (see my recipe for full variations and instructions)
- 1/2 cup apple cider
- 1/2 cup vegan shortening (or vegan buttery spread for a more opaque caramel)
- 3/4 - 1 cup vegan dry sugar
- 1 Tbsp corn starch (or arrowroot)
- dash ginger powder
- Dash cinnamon
- pinch salt
- 1/4 tsp vanilla extract
- as you can see, the sugar/fat ingredients are slightly modifiable based on your sweetness/richness preferences.
- Apple Pie Filling
- 3 large tart apples, roughly peeled (or not), sliced extra thin
- 1 tsp cinnamon powder (dash of nutmeg optional too)
- 1 tsp ginger powder
- pinch of salt
- 2 Tbsp lemon juice
- 1/2 tsp vanilla extract
- 2-3 Tbsp corn starch or arrowroot powder
- 2 Tbsp maple syrup (or dry sugar)
- 2 Tbsp caramel apple sauce
- dotting: 1-2 Tbsp vegan buttery spread
- 2 pie vegan crusts (frozen or homemade)
Apple Apricot Tart
By MJH
In food processor, combine flour, sugar, salt, zest and butter
- 1 1/2 cups all-purpose flour
- 1/2 cup confectioner’s sugar
- 1/4 teaspoon salt
- 2 tsp lemon zest
- 1 stick plus 1 tablespoon unsalted butter, cut into small pieces
- large egg*
- 4 apples thinly sliced
- 1 jar apricot preserves
Blueberry, Oatmeal & Flaxseed Muffins
By mahto
The muffins makes a great snack and an on the go breakfast in a pinch! Sub blueberries for chocolate chips if desir
- 2 cups whole wheat flour
- 5 1/2 cups rolled oats
- 1 1/2 cups light brown sugar
- 2/3 cup plus 1 tablespoon ground flaxseed
- 4 teaspoons baking soda
- 1 teaspoon baking powder
- 4 teaspoons ground cinnamon
- 2 large eggs, lightly beaten
- 1 cup canola oil
- 2 cups buttermilk
- 2 cups blueberries (or use other fresh berries, or dried berries)
Kiwi banana bread
By á-39535
*sweet bread
- 4 cups flour
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 2 teaspoons cinnamon
- 1 teaspoon salt
- 1/2 cup butter
- 1 1/2 cups sugar
- 1/3 cup brown sugar
- 6 eggs
- 1 cup buttermilk
- 2 teaspoons vanilla
- 4 over ripe bananas (mashed)
- 6 kiwis (diced)
Grandma's Ricotta Raisin Pie
By á-29971
Ricotta-Raisin Pie is great because its light and fluffy
- 1 32oz Container of *Part Skim Ricotta Cheese
- 4 Large Eggs
- 1.5 Tbsps. *Sugar
- 9 Tbsp. Farina
- 1 Tsp. Baking soda
- 1/4 Cup Golden Raisins
- 1 Tsp. Salt
- Can be substituted with Fat Free Ricotta and Granulated Splenda, however the consistency will not be as fluffy.
- Each Square is 144 Calories
Tequila & Lime Turkey Chili
By Foodiewife, A Feast for the Eyes
Tequila, fresh squeezed lime, honey and soy sauce yield a flavorful turkey chili
- 1 slice high-quality white sandwich bread, torn into quarters
- 2 tablespoons whole milk
- 1 pound ground turkey
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons vegetable oil
- 2 onions, minced
- 2 tablespoons chili powder
- 2 tablespoons tomato paste
- 3 garlic cloves, minced
- 2 teaspoons ground cumin
- 2 teaspoons fresh oregano, minced or 1/2 teaspoon dried
- 1/4 teaspoon red pepper flakes
- 1 (15-ounce) can tomato sauce
- 1 (14 1/2 ounce) can diced tomatoes
- 1 (15-ounce) can pinto beans, drained and rinsed
- 1/4 cup tequila, divided, plus extra as needed
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1/2 to 1 teaspoon canned chipotle chili in adobo sauce, minced
- 1 teaspoon lime zest, grated
- 1 tablespoon fresh lime juice, plus extra as needed
- Avocado, diced, optional
- Sour cream, optional
FRESH PEACH CAKE
By shygirl
Preheat the oven to 350 degrees F
- 1/4 pound (1 stick) unsalted butter, at room temperature
- 1 1/2 cups sugar, divided
- 2 extra-large eggs, at room temperature
- 1 cup sour cream, at room temperature
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1 teaspoon ground cinnamon
- 3 large, ripe peaches, peeled, pitted, and sliced
- 1/2 cup chopped pecans
Peach Pineapple Crumble
By gtbalm
Preheat the oven to 350F. Toss together the diced fruit in an 8" square baking dish
- 2 cups diced fresh pineapple with 3 tablespoons juice reserved
- 3 cups diced peeled peaches
- 3 tablespoons sugar
- 1 tablespoon cornstarch
- 1/2 cup flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 4 tablespoons unsalted butter
- 1 cup old fashioned oatmeal
- 1/4 cup brown sugar, packed
Baked Haddock with Lime Butter
By kristentirrell
Baked Haddock with Lime Butter is the most delicious seafood dish that is sure to make a perfect centerpiece to you...
- 1 pound of Haddock filets
- 3 tablespoons lime juice
- 1 tablespoon Worcestershire sauce
- 1 teaspoon minced garlic
- 1/2 teaspoon Cajun seasoning
- dried parsley flakes, to taste
- olive oil, to drizzle
- sea salt, to taste
- black pepper, to taste
- 1/2 stick butter
- 1 teaspoon powdered garlic
- dash Worcestershire sauce
- 2 tablespoons fresh Italian parsley to garnish
- 2 limes, juiced
Glazed Lemon Zucchini Bread
By luv2ropenride
Mix flour, salt and baking powder in a medium bowl and set aside
- Glaze ingredients:
- 2 cups cake flour
- 1/2 tsp. salt
- 2 tsp. baking powder
- 2 eggs
- 1/2 cup canola oil
- 1 1/3 cups sugar
- 2 TB lemon juice
- 1/2 cup buttermilk
- zest of 1 lemon
- 1 cup grated zucchini
- 1 cup powdered sugar
- 2 TB lemon juice
- 1 TB milk
Apple pie bread for the bread machine
By á-39535
bread
- 1 cup milk, room temp
- 3 large eggs, room temp
- 3 tablespoons unsalted butter, room temp, cut into 1/2-inch pieces
- 1/4 cup light brown sugar, packed
- 1 1/2 teaspoons salt
- 4 1/4 cups bread flour
- 2 teaspoons yeast, active dry, instant or bread machine
- 1/2 cup dried apples, packed
- 1/3 cup walnuts, chopped
- 1/3 cup raisins, packed
- 2 # loaf
“Shortcut” – Chocolate Banana Bread
By ladygourmet
Preheat Oven 350 degrees: In a mix master combine the eggs, butter and sugars and mix until smooth
- Topping:
- 3 bananas
- 4 tbs. butter
- 2 eggs
- 2 cups flour
- 1 cup sugar
- 1/2 cup brown sugar
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 10 oz. package brownie mix
- 2-3 tbs. butter – cut into small pieces
- 1/2 cup crumbled chocolate cookies
- Dash of cinnamon
Any burning questions? Our chefs answer!