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from: http://kblog.lunchboxbunch

  • Vegan Caramel sauce (see my recipe for full variations and instructions)
  • 1/2 cup apple cider
  • 1/2 cup vegan shortening (or vegan buttery spread for a more opaque caramel)
  • 3/4 - 1 cup vegan dry sugar
  • 1 Tbsp corn starch (or arrowroot)
  • dash ginger powder
  • Dash cinnamon
  • pinch salt
  • 1/4 tsp vanilla extract
  • as you can see, the sugar/fat ingredients are slightly modifiable based on your sweetness/richness preferences.
  • Apple Pie Filling
  • 3 large tart apples, roughly peeled (or not), sliced extra thin
  • 1 tsp cinnamon powder (dash of nutmeg optional too)
  • 1 tsp ginger powder
  • pinch of salt
  • 2 Tbsp lemon juice
  • 1/2 tsp vanilla extract
  • 2-3 Tbsp corn starch or arrowroot powder
  • 2 Tbsp maple syrup (or dry sugar)
  • 2 Tbsp caramel apple sauce
  • dotting: 1-2 Tbsp vegan buttery spread
  • 2 pie vegan crusts (frozen or homemade)
4.2/5 (14 Votes)

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In food processor, combine flour, sugar, salt, zest and butter

  • 1 1/2 cups all-purpose flour
  • 1/2 cup confectioner’s sugar
  • 1/4 teaspoon salt
  • 2 tsp lemon zest
  • 1 stick plus 1 tablespoon unsalted butter, cut into small pieces
  • large egg*
  • 4 apples thinly sliced
  • 1 jar apricot preserves
4.2/5 (20 Votes)

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The muffins makes a great snack and an on the go breakfast in a pinch! Sub blueberries for chocolate chips if desir

  • 2 cups whole wheat flour
  • 5 1/2 cups rolled oats
  • 1 1/2 cups light brown sugar
  • 2/3 cup plus 1 tablespoon ground flaxseed
  • 4 teaspoons baking soda
  • 1 teaspoon baking powder
  • 4 teaspoons ground cinnamon
  • 2 large eggs, lightly beaten
  • 1 cup canola oil
  • 2 cups buttermilk
  • 2 cups blueberries (or use other fresh berries, or dried berries)
4.1/5 (20 Votes)

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*sweet bread

  • 4 cups flour
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 2 teaspoons cinnamon
  • 1 teaspoon salt
  • 1/2 cup butter
  • 1 1/2 cups sugar
  • 1/3 cup brown sugar
  • 6 eggs
  • 1 cup buttermilk
  • 2 teaspoons vanilla
  • 4 over ripe bananas (mashed)
  • 6 kiwis (diced)
4/5 (28 Votes)

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Ricotta-Raisin Pie is great because its light and fluffy

  • 1 32oz Container of *Part Skim Ricotta Cheese
  • 4 Large Eggs
  • 1.5 Tbsps. *Sugar
  • 9 Tbsp. Farina
  • 1 Tsp. Baking soda
  • 1/4 Cup Golden Raisins
  • 1 Tsp. Salt
  • Can be substituted with Fat Free Ricotta and Granulated Splenda, however the consistency will not be as fluffy.
  • Each Square is 144 Calories
4.2/5 (17 Votes)

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Tequila, fresh squeezed lime, honey and soy sauce yield a flavorful turkey chili

  • 1 slice high-quality white sandwich bread, torn into quarters
  • 2 tablespoons whole milk
  • 1 pound ground turkey
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons vegetable oil
  • 2 onions, minced
  • 2 tablespoons chili powder
  • 2 tablespoons tomato paste
  • 3 garlic cloves, minced
  • 2 teaspoons ground cumin
  • 2 teaspoons fresh oregano, minced or 1/2 teaspoon dried
  • 1/4 teaspoon red pepper flakes
  • 1 (15-ounce) can tomato sauce
  • 1 (14 1/2 ounce) can diced tomatoes
  • 1 (15-ounce) can pinto beans, drained and rinsed
  • 1/4 cup tequila, divided, plus extra as needed
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1/2 to 1 teaspoon canned chipotle chili in adobo sauce, minced
  • 1 teaspoon lime zest, grated
  • 1 tablespoon fresh lime juice, plus extra as needed
  • Avocado, diced, optional
  • Sour cream, optional
4.1/5 (19 Votes)

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Preheat the oven to 350 degrees F

  • 1/4 pound (1 stick) unsalted butter, at room temperature
  • 1 1/2 cups sugar, divided
  • 2 extra-large eggs, at room temperature
  • 1 cup sour cream, at room temperature
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1 teaspoon ground cinnamon
  • 3 large, ripe peaches, peeled, pitted, and sliced
  • 1/2 cup chopped pecans
4.2/5 (16 Votes)

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Preheat the oven to 350F. Toss together the diced fruit in an 8" square baking dish

  • 2 cups diced fresh pineapple with 3 tablespoons juice reserved
  • 3 cups diced peeled peaches
  • 3 tablespoons sugar
  • 1 tablespoon cornstarch
  • 1/2 cup flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 4 tablespoons unsalted butter
  • 1 cup old fashioned oatmeal
  • 1/4 cup brown sugar, packed
3.9/5 (102 Votes)

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Baked Haddock with Lime Butter is the most delicious seafood dish that is sure to make a perfect centerpiece to you...

  • 1 pound of Haddock filets
  • 3 tablespoons lime juice
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon minced garlic
  • 1/2 teaspoon Cajun seasoning
  • dried parsley flakes, to taste
  • olive oil, to drizzle
  • sea salt, to taste
  • black pepper, to taste
  • 1/2 stick butter
  • 1 teaspoon powdered garlic
  • dash Worcestershire sauce
  • 2 tablespoons fresh Italian parsley to garnish
  • 2 limes, juiced
4.1/5 (36 Votes)

By

Mix flour, salt and baking powder in a medium bowl and set aside

  • Glaze ingredients:
  • 2 cups cake flour
  • 1/2 tsp. salt
  • 2 tsp. baking powder
  • 2 eggs
  • 1/2 cup canola oil
  • 1 1/3 cups sugar
  • 2 TB lemon juice
  • 1/2 cup buttermilk
  • zest of 1 lemon
  • 1 cup grated zucchini
  • 1 cup powdered sugar
  • 2 TB lemon juice
  • 1 TB milk
4.2/5 (15 Votes)

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bread

  • 1 cup milk, room temp
  • 3 large eggs, room temp
  • 3 tablespoons unsalted butter, room temp, cut into 1/2-inch pieces
  • 1/4 cup light brown sugar, packed
  • 1 1/2 teaspoons salt
  • 4 1/4 cups bread flour
  • 2 teaspoons yeast, active dry, instant or bread machine
  • 1/2 cup dried apples, packed
  • 1/3 cup walnuts, chopped
  • 1/3 cup raisins, packed
  • 2 # loaf
4.2/5 (19 Votes)

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Preheat Oven 350 degrees: In a mix master combine the eggs, butter and sugars and mix until smooth

  • Topping:
  • 3 bananas
  • 4 tbs. butter
  • 2 eggs
  • 2 cups flour
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 10 oz. package brownie mix
  • 2-3 tbs. butter – cut into small pieces
  • 1/2 cup crumbled chocolate cookies
  • Dash of cinnamon
4.2/5 (15 Votes)

Any burning questions? Our chefs answer!

“Shortcut” – Chocolate Banana Bread Vegan Caramel Apple Pie with Caramel Sauce